CRESCENT ROLL BRIE BITES RECIPES
BEST CRANBERRY BRIE BITES RECIPE - HOW TO MAKE CRANBERRY ...
These Cranberry Brie Bites from Delish.com are perfect for your next holiday party.
Provided by Lauren Miyashiro
Categories appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Bake until the crescent pastry is golden, about 15 minutes.
CRESCENT-WRAPPED BRIE RECIPE - PILLSBURY.COM
This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can’t turn down.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
- Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
- Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
- Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 140 , CarbohydrateContent 7 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 1 g, TransFatContent 1 g
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- "1. Preheat oven to 375° F. 2. On a floured surface, roll out the crescent dough or semi-thawed puff pastry into a rectangle. Cut the dough into 24 equal squares. 3. Press a square of dough into each cup of a mini muffin tin. 4. Press a small slice of brie into each well and top with a dollop of cranberry sauce. 5. Bake for 15 minutes, or until golden. Drizzle with honey while warm from the oven. Garnish with a sprig of rosemary to serve. "
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