WALNUT WINE RECIPES
WALNUT MAPLE FUDGE RECIPE | ALLRECIPES
Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.
Provided by sal
Categories Walnut Desserts
Total Time 8 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.
Nutrition Facts : Calories 144.4 calories, CarbohydrateContent 17.7 g, CholesterolContent 5.6 mg, FatContent 7.7 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 3.2 g, SodiumContent 25.5 mg, SugarContent 16.4 g
SWEDISH MULLED WINE (GLOGG) RECIPE - NYT COOKING
One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.
Provided by Steven Raichlen
Total Time 25 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
- Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
- Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.
Nutrition Facts : @context http//schema.org, Calories 342, UnsaturatedFatContent 6 grams, CarbohydrateContent 36 grams, FatContent 6 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 13 milligrams, SugarContent 27 grams, TransFatContent 0 grams
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