WALNUT LOAF RECIPE RECIPES
CHOCOLATE WALNUT LOAF RECIPE | ALLRECIPES
A rich chocolaty bread, chock full of nuts and chips.
Provided by SUSANNECS
Categories Bread Yeast Bread Recipes
Yield 1 - 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.
- At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
- Remove from pan immediately at end of bake cycle, let cool and slice.
Nutrition Facts : Calories 166.8 calories, CarbohydrateContent 15.1 g, CholesterolContent 1.1 mg, FatContent 12.3 g, FiberContent 1.9 g, ProteinContent 2.7 g, SaturatedFatContent 3.1 g, SodiumContent 270.2 mg, SugarContent 12.1 g
WALNUT CHEDDAR LOAF RECIPE - FOOD.COM
This is an old standby vegetarian recipe from the 70s. It is from "Diet For A Small Planet" by Frances Moore Lappe. It's a nice alternative if you want a meat-free entree, or you can use it as a side dish as well. Very good on a cold fall evening. I use my cuisinart to grind the walnuts.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Saute onions in olive oil until translucent.
- Mix with remaining ingredients, salt and pepper to taste and put in an oiled loaf pan.
- Bake for 30 minutes.
Nutrition Facts : Calories 350.4, FatContent 25.4, SaturatedFatContent 6, CholesterolContent 81.8, SodiumContent 145.8, CarbohydrateContent 19.1, FiberContent 4.3, SugarContent 2.8, ProteinContent 15
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When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today, I bake them for my kids. The very aroma is a trip down memory lane.—Kris Michels, Walled Lake, Michigan
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- In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, applesauce, sugar, oil and milk; add to the dry ingredients just until moistened. Fold in the walnuts. Transfer to a greased and floured 9x5-in. loaf pan., Combine the topping ingredients; sprinkle over the batter. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack.
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Reviews 4.8
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Calories 472.7 calories per serving
- Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.
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CHOCOLATE WALNUT LOAF RECIPE | ALLRECIPES
A rich chocolaty bread, chock full of nuts and chips.
From allrecipes.com
Reviews 3.2
Category Bread, Yeast Bread Recipes
Calories 166.8 calories per serving
From allrecipes.com
Reviews 3.2
Category Bread, Yeast Bread Recipes
Calories 166.8 calories per serving
- Remove from pan immediately at end of bake cycle, let cool and slice.
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WALNUT CHEDDAR LOAF RECIPE - FOOD.COM
This is an old standby vegetarian recipe from the 70s. It is from "Diet For A Small Planet" by Frances Moore Lappe. It's a nice alternative if you want a meat-free entree, or you can use it as a side dish as well. Very good on a cold fall evening.
I use my cuisinart to grind the walnuts.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 350.4 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 350.4 per serving
- Bake for 30 minutes.
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- Spoon batter into a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 350° for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on wire rack.
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