CHOCOLATE CINNAMON STICK COFFEE STIRRERS RECIPE | SIDECHEF
This cinnamon stick coffee stirrers recipe makes the perfect holiday gift or little indulgence, adding a decadent touch to your favorite coffee.
Provided by Live Eat Learn
Categories Pescatarian Vegetarian Easy Quick and Easy Quick Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Freezer Fridge Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Tomato-Free
Total Time 900S
Yield 10
Number Of Ingredients 2
Steps:
- Use the double boiler method to best melt the Dark Chocolate (200 gram). If you don’t actually have a double boiler, bring a medium saucepan of water to a boil. Place chocolate in a slightly smaller saucepan and hold it over the boiling water, being sure not to touch the bottom of the pan with the chocolate to the boiling water. Stir chocolate constantly until ¾ of it has melted. Remove from heat and continue stirring until the rest is melted.
- Prepare a parchment paper lined plate of board (one that will fit in your freezer or fridge).
- Dip 1 to 2 inches (2.5 to 5 cm) of each Cinnamon Stick (10) into the chocolate. Let excess drip off then set on the prepared plate. Repeat for each cinnamon stick, then place the plate in the freezer or fridge for about 10 minutes, or until chocolate is hardened.
- If you still have chocolate and are feeling up for it, double dip your cinnamon sticks into the chocolate, repeating step 3 above. Stir into coffee and enjoy!
Nutrition Facts : Calories 12 calories, ProteinContent 0.1 g, FatContent 0.8 g, CarbohydrateContent 1.0 g, FiberContent 0.2 g, SugarContent 0.7 g, SodiumContent 0.2 mg, SaturatedFatContent 0.4 g, TransFatContent 0.0 g, CholesterolContent 0.1 mg, UnsaturatedFatContent 0.3 g
GINGER CINNAMON MULLED WINE RECIPE | SIDECHEF
Classic mulled wine recipe spiced up with ginger and cinnamon to give you a warm mug on a cold day. This simple mulled wine recipe will warm you up through winter and help you survive the holidays. Spike it up with some extra brandy, rum, or cognac, and enjoy responsibly.
Provided by Peidi Lee
Categories Cocktails Pescatarian Vegetarian 30 or Less Easy Quick and Easy Quick Budget-Friendly Dairy-Free Shellfish-Free SideChef Original Gluten-Free Egg-Free Soy-Free Christmas Fall Winter Holidays Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Walmart Ginger
Total Time 1500S
Yield 6
Number Of Ingredients 8
Steps:
- Add the Red Wine (750 milliliter), Honey (3 tablespoon), Orange (1), Ginger Paste (1 tablespoon), Cinnamon Stick (2), Whole Clove (6), and Star Anise (1 piece) to a heavy-bottomed pot or saucepan. Stir to combine and heat over medium-high until steaming, do not let it bubble.
- Lower heat to medium and heat for 20 minutes. You can keep it here for up to 3 hours, but keep the heat low to avoid boiling the mixture. Mash the oranges lightly with a wooden spoon to release their juice.
- Ladle into heatproof mugs and top each mug with 1-2 Tbsp of Brandy (6 splash).
- Garnish with a cinnamon stick, a piece of star anise, and an Orange (1), then serve warm.
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