VODKA MARTINI ML RECIPES

Name: Espresso Martini
Prep time: 2 min
Total time: 2 min
Yield: 1 Cocktail
Cuisine: drinks
Ingredients: Absolut Vodka; Kahlúa; Espresso; Coffee Beans

ESPRESSO MARTINI RECIPE - ABSOLUT DRINKS

Espresso Martini Recipe - Absolut Drinks image

Create the perfect Espresso Martini with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with coffee beans. Absolut Vodka, Kahlúa, Espresso, Coffee Beans

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 Cocktail

Number Of Ingredients 4

Ingredients

Absolut Vodka
Kahlúa
Espresso
Coffee Beans

Steps:

Fill a shaker with ice cubes.
Add 1⅓ parts Absolut Vodka.
Add ⅔ part kahlúa.
Add ⅔ part espresso.
Shake.
Strain into a chilled cocktail glass.
Garnish with coffee beans.

Nutrition Facts : Calories 257 calories

BLOOD ORANGE MARTINI RECIPE - FOOD.COM - RECIPES, FOOD ...

Blood Orange Martini Recipe - Food.com - Recipes, Food ... image

Make and share this Blood Orange Martini recipe from Food.com.

Total Time 8 minutes

Prep Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

125 ml blood orange juice
250 ml chilled vodka
180 ml chilled Cointreau liqueur
80 ml fresh lime juice
24 ice cubes
1 slice blood orange (to garnish)

Steps:

Before starting, place martini glasses in freezer to chill.
Combine all ingredients in cocktail shaker.
Shake till mixture is very cold.
Strain into frozen martini glasses.
Garnish with orange slices.

Nutrition Facts : Calories 156, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.2, CarbohydrateContent 5, FiberContent 0.1, SugarContent 3, ProteinContent 0.3

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ESPRESSO MARTINI RECIPE - ABSOLUT DRINKS

Create the perfect Espresso Martini with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with coffee beans. Absolut Vodka, Kahlúa, Espresso, Coffee Beans
From absolutdrinks.com
Reviews 4.4
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3. Rub a little mixture on to the salmon skin, then place the salmon on a large tray, skin side down, and pat the remaining mixture all over it so that the flesh is completely covered.
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