VINEGAR MARINADE CHICKEN RECIPES
THE BEST EVER GRILLED CHICKEN MARINADE – AUNT BEE'S RECIPES
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large ziplock bag.
- Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks)
- Marinade for at least 8 hours or overnight and grill! Enjoy!
- (I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)
CHICKEN MARINADE RECIPE - BBC GOOD FOOD
Make this easy chicken marinade ahead of a barbecue or before grilling. It brings a lovely vibrant, herby flavour with a hint of garlic to season the meat
Provided by Miriam Nice
Categories Main course
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Put all of the ingredients except the oil in a small food processor and blitz until very finely chopped. Alternatively, chop up all the herbs and garlic with a knife then stir in the vinegar. Add the oil, stir and season well with salt and pepper.
- This is enough for 500g of chicken (breast or thigh meat). Coat the raw chicken in the marinade and leave in the mixture, covered in the fridge, for 1-2 hours before grilling or barbecuing.
Nutrition Facts : Calories 56 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 0.5 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.5 grams protein, SodiumContent 0.02 milligram of sodium
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THE BEST EVER GRILLED CHICKEN MARINADE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
- (I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)
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CHICKEN MARINADE RECIPE - BBC GOOD FOOD
Make this easy chicken marinade ahead of a barbecue or before grilling. It brings a lovely vibrant, herby flavour with a hint of garlic to season the meat
From bbcgoodfood.com
Total Time 5 minutes
Category Main course
Calories 56 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Main course
Calories 56 calories per serving
- This is enough for 500g of chicken (breast or thigh meat). Coat the raw chicken in the marinade and leave in the mixture, covered in the fridge, for 1-2 hours before grilling or barbecuing.
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