VELVEETA NACHOS RECIPES

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MEXICAN FONDUE - TASTE OF HOME: FIND RECIPES, APPETIZERS ...



Mexican Fondue - Taste of Home: Find Recipes, Appetizers ... image

A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. —Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 4-1/2 cups.

Number Of Ingredients 6

1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) diced tomatoes, drained
3 tablespoons chopped green chiles
1 teaspoon chili powder
1 package (16 ounces) process cheese (Velveeta), cubed
French bread cubes

Steps:

  • In a small bowl, combine the corn, tomatoes, green chiles and chili powder. Stir in cheese. Pour mixture into a 1-1/2-qt. slow cooker coated with cooking spray. , Cover and cook on high until cheese is melted, 1-1/2 hours, stirring every 30 minutes. Serve warm with bread cubes.

Nutrition Facts : Calories 105 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

MEXICAN FONDUE - TASTE OF HOME: FIND RECIPES, APPETIZER…



Mexican Fondue - Taste of Home: Find Recipes, Appetizer… image

A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. —Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 4-1/2 cups.

Number Of Ingredients 6

1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) diced tomatoes, drained
3 tablespoons chopped green chiles
1 teaspoon chili powder
1 package (16 ounces) process cheese (Velveeta), cubed
French bread cubes

Steps:

  • In a small bowl, combine the corn, tomatoes, green chiles and chili powder. Stir in cheese. Pour mixture into a 1-1/2-qt. slow cooker coated with cooking spray. , Cover and cook on high until cheese is melted, 1-1/2 hours, stirring every 30 minutes. Serve warm with bread cubes.

Nutrition Facts : Calories 105 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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