VEGETARIAN COLLARD GREENS RECIPE INDIAN RECIPES
KICKIN' VEGETARIAN COLLARD GREENS RECIPE | ALLRECIPES
Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving the South, where I grew up, for the Pacific NW, I've begun a tradition of hosting an open house-style brunch on New Year's day and this is my go-to recipe for this fun occasion.
Provided by EMIAUKEA
Categories Side Dish Vegetables Tomatoes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.
- Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.
Nutrition Facts : Calories 237.8 calories, CarbohydrateContent 35.1 g, CholesterolContent 5.1 mg, FatContent 7.5 g, FiberContent 11.3 g, ProteinContent 10.3 g, SaturatedFatContent 2 g, SodiumContent 335.1 mg, SugarContent 9.8 g
EASY VEGETARIAN COLLARD GREENS RECIPE - FOOD.COM
This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the paprika you buy is smoked, as the regular kind won't give you that smoky flavor. Whatever you do, don't discard the pot liquor! It is full of the nutrients and flavor that have leached out of the greens during cooking, and makes a very full-bodied and rich broth you can use as a replacement for water when making rice (my favorite), as the base for soups or stews, or in any other savory dish that requires broth or water.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Drain well. Cut off the stems right where the leaf starts. Stack about 5-8 leaves on top of eachother, then roll lengthwise. Cut rolled up leaves into 1" slices widthwise. Repeat until all the greens are done, and add to a large pot.
- Add all other ingredients. Cover and bring to a boil over high heat, then reduce heat to a simmer. Simmer for 45 minutes or until greens are extremely tender. Serve hot, using a slotted spoon to drain the liquid from the greens.
Nutrition Facts : Calories 34.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 248.6, CarbohydrateContent 6.5, FiberContent 2.9, SugarContent 1.1, ProteinContent 2.2
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VEGAN COLLARD GREENS | FOOD & WINE
Collards are often cooked with a smoked ham hock to add a meaty, smoky flavor; this mildly spicy vegan collard greens recipe from Boricua Soul, a Puerto Rican–Southern restaurant in Durham, North Carolina, achieves the same depth of flavor with quality vegetable broth, adobo seasoning, and a hint of liquid smoke. Soak up the juices (potlikker) with cornbread, or drizzle over steamed rice.
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Total Time 1 hours 55 minutes
Category Greens
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Total Time 1 hours 55 minutes
Category Greens
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Reviews 5
Total Time 9 hours 15 minutes
Category Collard Greens
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Reviews 5
Total Time 9 hours 15 minutes
Category Collard Greens
- Combine all ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 9 hours.
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