POTATO HAM SOUP RECIPES

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CROCK POT - CHEESY HAM POTATO SOUP RECIPE - FOOD.COM



Crock Pot - Cheesy Ham Potato Soup Recipe - Food.com image

COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 12

3 cups cooked ham, diced
1 celery rib, chopped
1 onion, chopped
2 carrots, chopped
5 potatoes, cut in cubes
2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth
2 cups milk
2 cups cheddar cheese, shredded
salt and pepper
2 tablespoons cornstarch (optional)
3 tablespoons cold water (optional)

Steps:

  • Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
  • During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
  • ENJOY!

Nutrition Facts : Calories 650.6, FatContent 28.2, SaturatedFatContent 14.3, CholesterolContent 114.4, SodiumContent 780.2, CarbohydrateContent 66.6, FiberContent 6.6, SugarContent 8.2, ProteinContent 36.8

POTATO AND HAM SOUP RECIPE - FOOD.COM



Potato and Ham Soup Recipe - Food.com image

Make and share this Potato and Ham Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

6 large potatoes
1 large onion, chopped
1/2-1 cup margarine or 1/2-1 cup butter
1 cup evaporated milk
salt and pepper
1 1/2 cups cubed ham

Steps:

  • Cube potatoes and ham
  • Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham
  • Add lots of pepper and enough salt to taste
  • Cook until potatoes are tender
  • Add butter and milk, stirring constantly. Be careful not to scorch
  • Cook slowly until heated. If you need to thicken this soup you can add some instant mashed potato flakes.

Nutrition Facts : Calories 402.8, FatContent 15.5, SaturatedFatContent 4.4, CholesterolContent 22.8, SodiumContent 581.7, CarbohydrateContent 53.4, FiberContent 6.4, SugarContent 3, ProteinContent 13.9

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