VEGETABLE SPRING ROLLS WALMART RECIPES

Name: Pastrami Reuben Egg Rollsu00A0
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups sauerkraut; 8 egg roll wrappers; 6 ounces pastrami (chopped (or corned beef)); 1 cup shredded reduced fat Swiss cheese (I like Jarlsberg); small bowl water (for sealing); Olive oil spray; 1/4 cup light mayonnaise; 2 tablespoons ketchup; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon horseradish; Dash of hot sauce (I used Frank’s Red Hot); 1/2 tablespoon fresh lemon juice; 1/4 teaspoon onion powder; Pinch kosher salt

PASTRAMI REUBEN EGG ROLLS (AIR FRYER OR OVEN ... - SKINNYTASTE

Pastrami Reuben Egg Rolls (Air Fryer or Oven ... - Skinnytaste image

Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good!

Provided by Gina

Categories Appetizer Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 1/2 cups sauerkraut
8 egg roll wrappers
6 ounces pastrami (chopped (or corned beef))
1 cup shredded reduced fat Swiss cheese (I like Jarlsberg)
small bowl water (for sealing)
Olive oil spray
1/4 cup light mayonnaise
2 tablespoons ketchup
1/2 teaspoon Worcestershire sauce
1/2 teaspoon horseradish
Dash of hot sauce (I used Frank’s Red Hot)
1/2 tablespoon fresh lemon juice
1/4 teaspoon onion powder
Pinch kosher salt

Steps:

With a clean kitchen towel, squeeze excess liquid from sauerkraut. Set aside.
Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
Carefully lift the bottom point nearest to you and wrap it around the filling.
Dip your finger into a small bowl of water and run it along the edges of the wrapper.
Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
Repeat with remaining filling and wrappers.
Air Fryer Egg Roll Method
Egg Roll Oven Recipe:

Nutrition Facts : ServingSize 2 eggrolls & 1T sauce, Calories 360 kcal, CarbohydrateContent 44 g, ProteinContent 23 g, FatContent 9.5 g, SaturatedFatContent 3.5 g, CholesterolContent 50 mg, SodiumContent 1297 mg, FiberContent 3 g, SugarContent 3 g

PASTRAMI REUBEN EGG ROLLS (AIR FRYER OR OVEN ... - SKINNYTASTE

Pastrami Reuben Egg Rolls (Air Fryer or Oven ... - Skinnytaste image

Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good!

Provided by Gina

Categories Appetizer Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 1/2 cups sauerkraut
8 egg roll wrappers
6 ounces pastrami (chopped (or corned beef))
1 cup shredded reduced fat Swiss cheese (I like Jarlsberg)
small bowl water (for sealing)
Olive oil spray
1/4 cup light mayonnaise
2 tablespoons ketchup
1/2 teaspoon Worcestershire sauce
1/2 teaspoon horseradish
Dash of hot sauce (I used Frank’s Red Hot)
1/2 tablespoon fresh lemon juice
1/4 teaspoon onion powder
Pinch kosher salt

Steps:

With a clean kitchen towel, squeeze excess liquid from sauerkraut. Set aside.
Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
Carefully lift the bottom point nearest to you and wrap it around the filling.
Dip your finger into a small bowl of water and run it along the edges of the wrapper.
Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
Repeat with remaining filling and wrappers.
Air Fryer Egg Roll Method
Egg Roll Oven Recipe:

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