VEGETABLE PAKORAS RECIPES RECIPES
VEGETABLE PAKORAS RECIPE - BBC FOOD
Classic Indian finger food that no one can resist, these easy vegetable pakoras are so simple to make.
Provided by Tasnim Hussain
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 3-4
Number Of Ingredients 14
Steps:
- Sift the gram flour and the self-raising flour into a bowl. Add the chilli powder, garam masala and tandoori masala powder, if using, and stir well to combine.
- Add the lemon juice, then gradually add enough water to form a smooth batter that is thick enough to coat the back of a spoon. Set aside for 10-15 minutes.
- Add all of the remaining ingredients except the sunflower oil to the batter mixture and mix well to coat the potatoes and onions.
- Heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
- When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown and the vegetables have cooked through. Serve immediately.
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Provided by Good Food team
Number Of Ingredients 1
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