VEGAN FROZEN WAFFLES RECIPES

Steps:

• Preheat a waffle maker to medium-high heat according to manufacturer's instructions. Meanwhile, stir soymilk and vinegar together in a small bowl. Stir flaxseed meal and water together in a separate small bowl. Let both mixtures stand at room temperature until slightly thickened, about 15 minutes, stirring the soymilk mixture occasionally.
• Meanwhile, whisk all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda and salt together in a medium bowl.
• Add the flaxseed mixture and melted vegan butter to the soymilk mixture; whisk to combine. Pour into the flour mixture and fold together until mostly smooth.
• Lightly coat the waffle maker with cooking spray. Working in batches, add about 1/4 cup batter per waffle to the waffle maker; cook until golden brown, 5 to 7 minutes per batch. Coat waffle maker with more cooking spray as needed between batches.

Steps:

• Make sure the sourdough starter is bubbly and active so the waffles will be fluffy. If needed, feed it with water and flour and let it rise at room temperature until doubled in volume.
• Add the sourdough discard, maple syrup, and oil to a bowl and mix into a pourable waffle batter.
• Heat the waffle maker to the maximum temperature and grease it thoroughly. Then, pour in enough waffle batter to fill all the griddle grooves.
• Cook the waffles until fluffy inside and slightly crispy outside, about 7 minutes.
• Serve these vegan sourdough waffles warm and enjoy them with your favourite toppings.