MEXICAN CORN ON THE COB (ELOTE) RECIPE | ALLRECIPES
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Corn Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, CarbohydrateContent 28.9 g, CholesterolContent 53.1 mg, FatContent 29.1 g, FiberContent 4 g, ProteinContent 8.4 g, SaturatedFatContent 12.3 g, SodiumContent 368 mg, SugarContent 4.8 g
MEXICAN CORN ON THE COB (ELOTE) RECIPE | ALLRECIPES
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Corn Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, CarbohydrateContent 28.9 g, CholesterolContent 53.1 mg, FatContent 29.1 g, FiberContent 4 g, ProteinContent 8.4 g, SaturatedFatContent 12.3 g, SodiumContent 368 mg, SugarContent 4.8 g
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