VEGAN BANANA PUDDING CHEESECAKE RECIPES
BEST BANANA PUDDING CHEESECAKE RECIPE - HOW TO ..…
Steps:
- Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain.
- Add sugar and beat until combined. Add heavy cream and vanilla and beat until medium-stiff peaks form. Set aside.
- In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in the fridge until thickened. Fold into cheesecake mixture until combined.
- Pour half the filling into graham cracker crust. Add a single layer of sliced bananas and Nilla Wafers (20 total), then pour over remaining cheesecake mixture and smooth top.
- Refrigerate until cheesecake is firm, at least 6 hours and up to overnight. (If the cheesecake stills feels too soft to slice, transfer to the freezer for up to 1 hour.)
- Before serving, top with dollops of whipped topping around the border of the cheesecake. Top each dollop with a banana slice and Nilla wafer, then garnish the whole cheesecake with crushed Nilla Wafers.
VEGAN DESSERT RECIPES - BBC GOOD FOOD
Discover our best ever, triple-tested vegan desserts including sticky toffee puddings, fruit sorbets, chocolate cakes, gooey brownies and pancakes.
Provided by Good Food team
Number Of Ingredients 1
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The best homemade banana pudding also happens to be the easiest, with under 30 minutes of prep time. For best results, patience is key!
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Total Time 3 hours 25 minutes
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Reviews 4.4
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