THAI RED CHICKEN CURRY RECIPE | ALLRECIPES
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
Provided by THEKNACKEREDCHEF
Categories Thai Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.
- Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro.
Nutrition Facts : Calories 270.6 calories, CarbohydrateContent 11.2 g, CholesterolContent 58.5 mg, FatContent 15.8 g, FiberContent 1.9 g, ProteinContent 25.4 g, SaturatedFatContent 6.4 g, SodiumContent 147.2 mg, SugarContent 3.6 g
VENISON FAJITAS RECIPE | ALLRECIPES
I tried this one evening and now my family asks for it all the time.
Provided by kellyb
Categories Mexican Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
- Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.
Nutrition Facts : Calories 687.9 calories, CarbohydrateContent 78.8 g, CholesterolContent 96.4 mg, FatContent 23.2 g, FiberContent 5.6 g, ProteinContent 38.7 g, SaturatedFatContent 5.3 g, SodiumContent 1357.1 mg, SugarContent 4.9 g
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