BUGLES RANCH FLAVOR RECIPES

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RANCH SNACK MIX RECIPE: HOW TO MAKE IT



Ranch Snack Mix Recipe: How to Make It image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories     Snacks

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 32 servings (6 quarts).

Number Of Ingredients 6

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

  • In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

RANCH SNACK MIX RECIPE - FOOD.COM



Ranch Snack Mix Recipe - Food.com image

I got this recipe from my boss' mom and I love it! I leave out the Frito's because of personal preference but it's delicious either way!

Total Time 5 minutes

Prep Time 5 minutes

Yield 15-20 serving(s)

Number Of Ingredients 9

2 (6 ounce) packages Bugles original flavor snacks
0.5 (10 ounce) package pretzels
1 (12 ounce) box Chex cereal
1 (10 ounce) package oyster crackers
1 (10 ounce) package Fritos corn chips
1 -1 1/2 cup oil
1 (1 ounce) packet hidden valley ranch dressing mix
1 1/4 tablespoons lemon pepper seasoning
1 1/4 tablespoons dried dill

Steps:

  • Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
  • In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
  • Pour over the snack mix in the paper sack, roll the bag down, and shake well.
  • Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.

Nutrition Facts : Calories 344.3, FatContent 22.3, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 449.2, CarbohydrateContent 33.1, FiberContent 1.9, SugarContent 0.6, ProteinContent 3.9

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