SLOW COOKER TUSCAN WHITE BEAN SOUP RECIPE | MYRECIPES
Provided by Hannah Klinger
Total Time 8 hours 45 minutes
Yield Serves 8 (serving size: about 1 1/4 cups soup, 4 meatballs, and 1 1/2 teaspoons cheese)
Number Of Ingredients 14
Steps:
- Place first 8 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours. Discard thyme and bay leaf.
- Stir kale, tomato paste, and salt into bean mixture. Shape sausage into 32 meatballs; arrange on top of bean mixture. Cover and cook on HIGH 30 minutes or until meatballs are thoroughly cooked. Stir in juice. Divide soup among 8 bowls; top with cheese.
Nutrition Facts : Calories 298 calories, CarbohydrateContent 33 g, CholesterolContent 20 mg, FatContent 9.7 g, FiberContent 9 g, ProteinContent 21 g, SaturatedFatContent 3.6 g, SodiumContent 629 mg
TUSCAN SLOW COOKER CHICKEN THIGHS - KRISTINE'S KITCHEN
You'll love this easy crock pot recipe for Tuscan Slow Cooker Chicken Thighs! This Tuscan chicken recipe has tender slow cooked chicken, spinach and sun-dried tomatoes in a creamy sauce.
Provided by Kristine
Categories Main Course
Total Time 255 minutes
Prep Time 15 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Heat the olive oil in a skillet on the stove over medium high heat. When the pan is hot, add the chicken thighs. Sprinkle with some salt and pepper. Brown on both sides, 2-4 minutes per side.
- Transfer chicken to the slow cooker.
- Reduce the heat to medium and add the shallot to the pan. Saute, stirring constantly, for 1 minute. Add the garlic and saute for 30 seconds.
- Pour the chicken broth into the pan and cook for 1 minutes, gently scraping up any browned bits from the bottom of the pan. Turn off the heat.
- Transfer the contents of the pan to the slow cooker.
- Add the Italian seasoning, 1/4 teaspoon salt, 1/4 teaspoon pepper and sun dried tomatoes to the slow cooker.
- Cover and cook on high heat for 2-2.5 hours or low for 4-5 hours, until chicken is cooked to an internal temperature of 165 degrees F.
- In a small bowl, whisk together the cream and cornstarch. Stir it into the slow cooker, along with the spinach. Cook for 5 minutes, until the sauce is slightly thickened.
- Serve with grated Parmesan cheese, if desired.
Nutrition Facts : ServingSize 1 thigh, Calories 244 kcal, CarbohydrateContent 8 g, ProteinContent 24 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 125 mg, SodiumContent 246 mg, FiberContent 1 g, SugarContent 3 g
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TUSCAN SLOW COOKER CHICKEN THIGHS - KRISTINE'S KITCHEN
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Reviews 4.9
Total Time 255 minutes
Category Main Course
Cuisine Italian
Calories 244 kcal per serving
- Serve with grated Parmesan cheese, if desired.
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