INCREDIBLE CHOCOLATE CHIP COOKIE COMPANY RECIPES
INCREDIBLE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
I know everyone tells you they have the best recipe, but really, this one is the tops in my book. It's moist, chewy, rich and sweet. I think the secret is the molasses. Anyway, I've been making these for years now and have only given out the recipe once before. I figured it's time to share. Sometimes I switch it around and use 3 different types of choc. chips or add macadamia nuts...whatever tickles your fancy. Oh and warning....I do this all by hand, so in the end you have a slightly sore arm!!!
Total Time 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 45 cookies, 1-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In a large mixing bowl, cream together the first 5 ingrediets. (all the moist/wet ingredients) They won't blend perfectly, but do what you can.
- In another bowl, add all the dry ingredients including the choc chips. Blend well.
- Add dry ingredients to the butter mixture. Now this part is important. Make sure you add the dry to the butter and not the other way around. Mix well together.
- I use a cookie scoop to measure out onto a cookie sheet.
- Keep an eye on the first batch as every oven is different. Bake for approx 8 - 10 minute
- Let sit on cookie sheet for a couple minute thenplace on a cooling rack. They will be slightly puffed up, but will flatten out quickly.
Nutrition Facts : Calories 10669.3, FatContent 537.5, SaturatedFatContent 327.9, CholesterolContent 1399.1, SodiumContent 7546.7, CarbohydrateContent 1453.2, FiberContent 47, SugarContent 921.3, ProteinContent 102.5
INCREDIBLE CHOCOLATE CHIP COOKIES RECIPE BY JOSEPH ...
We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!
Provided by J. Gino Genovesi
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees 1. In large container, cream together all ingredients except the flour and chocolate chips.. 2. Add flour and chocolate chips, make sure all is mixed well and blended. 3. Cover, and chill in refrigerator for an hour or so. This makes the dough easier to handle. 4. Use a small scoop ( 1/2 oz.) Fill scoop level and drop dough on an ungreased cookie sheet. Leave ample space between cookies. 5. Bake for about 10-12 minutes or until slightly brown, and yet soft to the touch. 6. Remove from oven, let cool a minutes; then place cookies on waxed paper to firm up. Cookies will be moist and plump.
Nutrition Facts : ServingSize 50 g, Calories 197, FatContent 6.56 g, TransFatContent 0.0 g, SaturatedFatContent 3.93 g, CholesterolContent 25 g, SodiumContent 117 g, CarbohydrateContent 30.91 g, FiberContent 0.9 g, SugarContent 12.48 g, ProteinContent 3.51 g
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