TUNA TARTARE RECIPE RECIPES

Steps:

• <h3><b>Step 1. Toast the Sesame Seeds</b></h3> In a small, dry fry pan over medium heat, toast the sesame seeds, stirring often, until fragrant and beginning to brown, 2 to 5 minutes. Pour onto a small plate to cool. &nbsp; <h3><b>Step 2. Dice the Tuna</b></h3> Using a very sharp knife, trim away any sinew or skin from the tuna fillet. Cut the tuna into 1/4-inch cubes and place in a bowl. Add the ginger, soy sauce, lime juice, jalape&#241;o and sesame oil and stir gently to combine. &nbsp; <h3><b>Step 3. Serve</b></h3> To serve, divide the tuna among individual bowls or plates and sprinkle the sesame seeds on top, dividing evenly. Top with the chives and serve. Serves 4.
• Adapted from Williams-Sonoma <i>Two in the Kitchen</i>, by Christie Dufault &amp; Jordan Mackay (Weldon Owen, 2012). &nbsp;

Steps:

• Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.