TORTA ASADA RECIPES

TORTA ASADA (MEXICAN CARNE ASADA SANDWICH) RECIPE - FOOD.COM

Torta Asada (Mexican Carne Asada Sandwich) Recipe - Food.com image

1 star reviewer zmailed me and said: "I really don't think the problem was with your recipe at all, my family are not big on things like avacado, or chilli like me. It was just not for my family." i'm not sure why she tried my recipe if her family doesnt like the ingredients or why she didnt comment in her review, but i have an idea; careful what you say around here, people can leave bad reviews even if they havent tried your recipe..sucks :( if you can, start by going to a carniceria & picking up some pre-marinated carne asada & some bolillos. if thats not available to you then i suggest you marinate the steaks in Recipe #220759 only through step 6 using ingredients vinegar through paprika & you can use any soft roll type bread if you cant find bolillos. these are so tasty you HAVE to try 'em!!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 23

Ingredients

6 bolillos rolls
1 1/2 lbs flank steaks, thinly sliced
1 (14 1/2 ounce) can rosarita zesty fat free refried beans with jalapeno
2 cups lettuce, finely chopped
1 cup sharp cheddar cheese, shredded (optional)
2 tablespoons hot sauce (optional)
3 medium tomatoes, diced
3 tablespoons yellow onions, finely minced
1 1/2 jalapenos, minced
1 lime, juice of
2 tablespoons cilantro, finely minced
1 tablespoon olive oil
1 garlic clove, minced
1/8 teaspoon sea salt
1/4 teaspoon fresh cracked black pepper
3 avocados
1 tablespoon yellow onion, finely minced
1/2 a jalapeno, minced
1 tablespoon cilantro, minced
1 garlic clove, minced
1/2 lime, juice of
1/8 teaspoon sea salt
1/8 teaspoon pepper, fresh cracked

Steps:

start by making the salsa fresca; combine all salsa ingredients & chill for an hour.
about 20 minutes before you're ready to cook the meat combine guacamole ingredients with a electric mixer until smooth. i'd suggest bring out the salsa now & hav some tortilla chips for dipping while waiting for the rest of the meal.
turn oven on 250 for toasting.
heat beans on med-low until hot.
in a large skillet or on a bbq cook steaks until light brown on the outside & still slightly pink in the middle -- carne asada should not be dark brown & charred.
once done let sit for 5 minutes.
while the meat is resting slice bolillos in half & toast for 4 minutes.
cut carne asada into small pieces or strips.
spread one half of the bolillos with guacamole.
spread the other half with hot beans.
sprinkle cheese on beans, if using, & top with carne asada, lettuce, salsa fresca & hot sauce, if using.
close sandwich, press down & cut in half.
serve with extra salsa & guacamole (if there's any left still!).

Nutrition Facts : Calories 389.4, FatContent 26.6, SaturatedFatContent 6.4, CholesterolContent 77.1, SodiumContent 172.7, CarbohydrateContent 13.6, FiberContent 8, SugarContent 3, ProteinContent 27

TORTAS DE CARNE ASADA - GRILLED STEAK SANDWICHES RECIPE ...

Tortas De Carne Asada - Grilled Steak Sandwiches Recipe ... image

Make and share this Tortas De Carne Asada - Grilled Steak Sandwiches recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup mayonnaise
2 tablespoons chipotle chiles, pureed with their sauce
2 tablespoons vinegar
1 garlic clove, finely chopped
1 lb steak (top round, cut in 1/8-inch slices)
1/2 cup cocktail onion
garlic salt, to taste
pepper, to taste
canola oil, enough to saute meat
4 telera rolls (available at Mexican bakeries)
8 slices mild cheddar cheese
2 tomatoes, sliced
1 onion, sliced
1/2 head lettuce
2 avocados, thinly sliced

Steps:

TO make the mayo sauce, mix together mayonnaise, chipotle puree, vinegar and garlic. Set aside.
Preheat oven to 350°F.
Season meat with garlic salt and pepper; cook to desired doneness on a grill or in a frying pan with a little oil.
Slice each telera roll in half horizontally and spread mayo sauce on both halves.
Place torta halves on cookie sheet and heat in oven until crisp.
Remove from oven and add two slices of cheese to half of each roll.
Place carne asada on top of cheese.
Add tomatoes, onion and lettuce.
Place avocado slices on the other half of each roll.
Close halves and serve.

Nutrition Facts : Calories 992.7, FatContent 67.4, SaturatedFatContent 24.3, CholesterolContent 143.6, SodiumContent 951.4, CarbohydrateContent 55.3, FiberContent 10.1, SugarContent 8, ProteinContent 44.1

More about "torta asada recipes"

CARNE ASADA TORTA RECIPE - QUERICAVIDA.COM

My memories of Mexican carne asada tortas are tied to the ham tortas that El Chavo del Ocho made famous through out the world. Before coming to California I never had the chance to try these delicious sandwiches. Today I will share with you my favorite torta recipe with grilled meat. It is served with tomato, lettuce, avocado, refried beans and mayonnaise, and then wrapped in a lightly toasted roll. To give it an authentic touch, don't forget to add thin slices of jalapeños. Enjoy and Viva Mexico!
From quericavida.com
Total Time 25 minutes
Cuisine Mexican

Add a few pieces of jalapeño to give it a spicy touch. Serve immediately.

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BEST CARNE ASADA TORTA RECIPE - HOW TO MAKE CARNE ASADA TORTA

The Carne Asada Torta is assembled with tenera bread, refried beans, sliced marinated steak, pickled onions, avocado-radish relish and queso fresco.
From delish.com
Total Time 4 hours 45 minutes
Category dinner, lunch, meat
Cuisine Mexican

In a food processor or blender, blend marinade ingredients until smooth. Reserve two tablespoons for assembly. Place steak into a sealable plastic bag and pour remaining marinade on top. Press the air out of the bag, seal, and massage the marinade into the steak. Let sit in the refrigerator for at least 4 hours, up to overnight. Place the onions in a container with a lid. Bring the remaining ingredients to a boil and whisk until sugar and salt are completely dissolved. Pour the vinegar mixture over the onions, making sure all are submerged. If any onions are floating above the surface, use a sheet of cling wrap to keep them under. Let cool to room temperature before using or cover and store in the refrigerator until ready to use. Combine the seasoning mix ingredients in a small bowl and set aside. In a cast iron skillet, heat canola oil over medium high heat. Add garlic and jalapeño and cook until garlic begins to brown slightly, about 30 to 60 seconds. Add pinto beans and continue to cook for 3 minutes, stirring occasionally until skins start to brown and blister. Add vegetable stock and mash vigorously with a potato masher until creamy. Add 1 teaspoon of seasoning mix and half of reserved cilantro leaves. In a small bowl, combine the salsa ingredients and toss with a spoon. Adjust seasoning to taste. Remove the steak from the refrigerator and bring to room temperature. Heat a grill pan, cast-iron skillet or flat top over high heat. Pour a small amount of canola oil onto a wad of paper towel and rub the grill grates until they are coated with a thin layer of oil. While the pan is heating, wipe marinade from skirt steak and season with salt and freshly ground pepper. When you see light wisps of smoke coming from the pan, lay the skirt steak on the grill at a 45 degree angle and cook for 2 minutes. Turn the steak counterclockwise 45 degrees and continue grilling for another minute. Flip and repeat on the other side. Internal temperature should be at least 125?. Rest for 5 minutes under a foil tent before slicing against the grain into thin strips. Lower the heat to medium-low. Slice and toast the telera buns, cut side down, on the grill until golden brown. While buns are toasting, in a small bowl combine 2 tablespoons of reserved marinade and mayo. Spread a generous amount on both sides of the toasted buns. Build the sandwich by spreading one side of each roll with a thin layer of refried beans. Scatter with pickled red onions, then layer the sliced steak on top. Lay two slices of queso fresco on top of the steak. Feel free to crumble the queso fresco but a slice makes for a sturdier sandwich. Pile with avocado-radish salsa and leafy lettuce. Secure with the top bun. Press down slightly and slice in half before serving.

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TORTAS DE CARNE ASADA - GRILLED STEAK SANDWICHES RECIPE ...

Make and share this Tortas De Carne Asada - Grilled Steak Sandwiches recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 992.7 per serving

Close halves and serve.

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BEST CARNE ASADA TORTA RECIPE - HOW TO MAKE CARNE ASADA TORTA

In a food processor or blender, blend marinade ingredients until smooth. Reserve two tablespoons for assembly. Place steak into a sealable plastic bag and pour remaining marinade on top. Press the air out of the bag, seal, and massage the marinade into the steak. Let sit in the refrigerator for at least 4 hours, up to overnight. Place the onions in a container with a lid. Bring the remaining ingredients to a boil and whisk until sugar and salt are completely dissolved. Pour the vinegar mixture over the onions, making sure all are submerged. If any onions are floating above the surface, use a sheet of cling wrap to keep them under. Let cool to room temperature before using or cover and store in the refrigerator until ready to use. Combine the seasoning mix ingredients in a small bowl and set aside. In a cast iron skillet, heat canola oil over medium high heat. Add garlic and jalapeño and cook until garlic begins to brown slightly, about 30 to 60 seconds. Add pinto beans and continue to cook for 3 minutes, stirring occasionally until skins start to brown and blister. Add vegetable stock and mash vigorously with a potato masher until creamy. Add 1 teaspoon of seasoning mix and half of reserved cilantro leaves. In a small bowl, combine the salsa ingredients and toss with a spoon. Adjust seasoning to taste. Remove the steak from the refrigerator and bring to room temperature. Heat a grill pan, cast-iron skillet or flat top over high heat. Pour a small amount of canola oil onto a wad of paper towel and rub the grill grates until they are coated with a thin layer of oil. While the pan is heating, wipe marinade from skirt steak and season with salt and freshly ground pepper. When you see light wisps of smoke coming from the pan, lay the skirt steak on the grill at a 45 degree angle and cook for 2 minutes. Turn the steak counterclockwise 45 degrees and continue grilling for another minute. Flip and repeat on the other side. Internal temperature should be at least 125?. Rest for 5 minutes under a foil tent before slicing against the grain into thin strips. Lower the heat to medium-low. Slice and toast the telera buns, cut side down, on the grill until golden brown. While buns are toasting, in a small bowl combine 2 tablespoons of reserved marinade and mayo. Spread a generous amount on both sides of the toasted buns. Build the sandwich by spreading one side of each roll with a thin layer of refried beans. Scatter with pickled red onions, then layer the sliced steak on top. Lay two slices of queso fresco on top of the steak. Feel free to crumble the queso fresco but a slice makes for a sturdier sandwich. Pile with avocado-radish salsa and leafy lettuce. Secure with the top bun. Press down slightly and slice in half before serving.

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TORTA DE CARNE ASADA | JUST A PINCH RECIPES

I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my version of the torta.
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican

Add asada strips on each halve with ricotta cheese, avocado, and serve.

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CARNE ASADA TORTAS WITH AVOCADO | RED MEAT RECIPES | WEBER ...

Carne Asada Tortas with Avocado
From weber.com
Total Time 21 minutes
Category Red Meat
Calories calories per serving

Spread the rolls on both sides with the crema-mayonnaise mixture. Spread a layer of the refried beans–salsa mixture on one side of each roll and a layer of mashed avocado on the other side. Cut the steaks across the grain into thin slices. Divide the sliced steak, queso fresco, jalapeño (if using), and cilantro evenly among the rolls. Serve warm.

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CARNE ASADA TORTA | SPOON FORK BACON

Aug 20, 2021 · INSTRUCTIONS Make 1 recipe for carne asada and cut grilled meat into sandwich sized portions. To assemble: Schmear avocado across the tops and bottoms of the telera rolls. Top bottom buns with meat followed by...
From spoonforkbacon.com

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CARNE ASADA TORTA - MEXICAN STEAK SANDWICH - EAT WITH EMILY

May 26, 2020 · Instructions If you are going to be using a whole big slice of steak then sprinkle some garlic salt and black pepper onto both sides... If you are going to cut the steak into strips than lay them out onto a cutting board and sprinkle on some garlic salt... Marinate the beef. Place the beef ( whole ...
From eatwithemily.com

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TORTA DE CARNE ASADA RECIPE | MEXICAN SANDWICH - YOUTUBE

From m.youtube.com

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TORTA DE ASADA - MIGUELS COOKING WITH FIRE

Aug 31, 2021 · Torta is literally a Mexican sandwich and it’s loaded with all the goodies. It’s usually served on a soft roll. The prep is what takes longer to do. It’s all worth the effort! Length of time from start to finish: 1 hour Difficulty: Easy Ingredients: 2 lbs thinly sliced chuck roast (in the Mexican market
From miguelscookingwithfire.com

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CARNE ASADA TORTA WITH ROASTED POBLANO SALSA - ¡HOLA! JALAPEÑO

Instructions. Marinate the steak: Cover the skirt steak with a piece of plastic wrap and pound to about 1/2-inch thickness with a meat mallet or rolling pin.Combine olive oil, salt, pepper, orange juice, lime juice, and garlic in a baking dish. Add steak and turn to coat in marinade.
From holajalapeno.com

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VEGAN TORTA DE ASADA — DRAGGED THROUGH THE GARDEN

Dec 05, 2020 · The Torta. In this case, asada de soya. This beautiful sandwich is built upon a telera or bolillo and can be stacked with everything you wanna put on it. Well maybe not everything. As always, if you dig this recipe, tag me at @draggedthroughthegarden on instagram and share with a friend your love of the almighty Torta. The Vegan Torta De Asada ...
From draggedthroughthegarden.net

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POLLO ASADA TORTA - CARNE AND PAPAS MEXICAN RECIPES

Apr 20, 2014 · Pollo Asada Torta Recipe Ingredients. 1 chicken thigh per torta, pollo asada recipe sliced pepper jack cheese chipolte lime mayo sliced avocado pickled red onions iceburg lettuce cilantro crumbled queso fresco. Preparation. Grill pollo asada. When the chicken is cooked, remove from grill and cover with slices of pepper jack.
From carneandpapas.com

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10 BEST MEXICAN TORTA MEAT RECIPES | YUMMLY

Mexican Torta Meat Recipes. 706,452 suggested recipes. Torta Ahogada With Arbol Chile Tomato Broth Pork Foodservice. chipotles in adobo, salt, adobo sauce, onions, bolillo, black pepper and 21 more. Pork Milenesa Breakfast Torta Pork Foodservice. iceberg lettuce, pork cutlet, cheese, crema, chorizo, avocado and 6 more.
From yummly.com

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MEXICAN SHREDDED BEEF TORTAS - CARNE AND PAPAS

Jun 29, 2014 · Torta Buns (portuguese buns work) Chipolti garlic aioli (recipe below) 1 poblano pepper, roasted, peeled, and diced. Preparation chipolti lime aioli. Combine 1 cup mayo, 2 minced garlic cloves, juice of half a lime, and 1 minced chipolte pepper in adobo (canned), in a bowl. Set aside. Tortas. Preheat broiler in your oven. Broil poblano for 4 ...
From carneandpapas.com

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CARNE ASADA RECIPE - SPOON FORK BACON

Aug 03, 2021 · Place meat into a baking dish pour marinade mixture/paste over meat. Cover with plastic wrap and allow meat to marinate for at least 3 hours and up to 12 hours. Heat a grill or grill pan to high heat. Brush with vegetable oil. Grill meat for 4 to 5 minutes on each side, lightly seasoning with salt and pepper.
From spoonforkbacon.com

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RICK BAYLESSCARNE ASADA DINNER - RICK BAYLESS

In a mixing bowl, use a potato masher or the back of a spoon to roughly mash the avocados, then drizzle in the remaining marinade. Taste and season with more salt if necessary. Cover with plastic wrap directly on the surface and refrigerate until serving time. In a large (4-quart) saucepan over medium heat, cook the bacon or chorizo until it ...
From rickbayless.com

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WHAT IS A TORTA? AND HOW TO MAKE A TORTA | COOKING SCHOOL ...

Oct 08, 2021 · Torta is a Spanish word (among several) for cake. Throughout the Hispanic word, including former Spanish colonies like the Philippines, the term torta has come to mean many different types of foods.
From foodnetwork.com

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CARNE ASADA TORTAS | ADD SALT & SERVE

Apr 23, 2019 · Carne asada is a delicious sliced grilled beef marinated in spices before grilling. A torta is a Mexican sandwich usually served on a bolillo roll, a savory white roll that is crusty on the outside like a baguette. We used a regular sandwich roll here; you can try it on different bread varieties to switch things up.
From addsaltandserve.com

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