TOP SIRLOIN ROAST RECIPES
ROAST SIRLOIN OF BEEF RECIPE | BON APPéTIT
This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.
Provided by Fergus Henderon
Yield 4 Servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°. Season roast generously with sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan over high. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120° for medium-rare, 40–50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and season with sea salt. Serve with Spinach Gunge alongside.
ROAST SIRLOIN OF BEEF RECIPE | BBC GOOD FOOD
Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients!
Provided by Gary Rhodes
Categories Dinner, Lunch, Main course
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat the oil or fat in a large fl ameproof roasting tin in the oven for 5-10 mins. Season the beef all over.
- Place the joint fat-side down in the roasting tin and put it on the hob. Sizzle to release some of the fat, then turn the beef in the fat to seal and colour it all over, about 5 mins. The joint can now be roasted, fat-side up, allowing 10-15 mins per 450g for medium-rare, 15-20 mins per 450g for medium, 20-25 mins for medium-well and 25-30 mins for well done. Turn the joint halfway through its cooking time for an even roast. Once roasted, remove the beef from the pan and leave to one side, loosely covered with foil, to rest for 15-20 mins.
- Meanwhile, pour off any excess fat from the roasting tin, then put the tin on a medium heat on top of the stove. Once it begins to sizzle, pour in the red wine, allowing it to boil rapidly until almost completely evaporated. Tip in the consommé and allow to simmer for 4-5 mins. This will give a light sauce, rather than a gravy (see tip, below). Simmer for a few more mins before straining through a sieve for the smoothest of fi nishes. Carve the beef into thick slices, offering the gravy separately.
Nutrition Facts : Calories 331 calories, FatContent 19 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, ProteinContent 36 grams protein, SodiumContent 1.47 milligram of sodium
More about "top sirloin roast recipes"
ROAST BEEF & YORKSHIRE PUDDINGS | JAMIE OLIVER RECIPES
This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's guaranteed to give you beyond brilliant results, every time. Make the gravy in advance, if you want to get ahead.
From jamieoliver.com
Total Time 6 hours 20 minutes
Calories 812 calories per serving
From jamieoliver.com
Total Time 6 hours 20 minutes
Calories 812 calories per serving
- Ideally, make your Yorkie batter the night before. Whisk the eggs, flour, milk, 25ml of water and a pinch of sea salt to a smooth batter, then pop into the fridge overnight, removing when you preheat the oven for the meat (or, as a minimum, make the day you need it but leave to rest at room temperature for at least 30 minutes).
- Preheat the oven to 180ºC/350ºF/gas 4.
- For the gravy, place the bones in a large roasting tray. Trim, wash and roughly chop the leeks, quarter the unpeeled onions, then add to the tray and roast for 45 minutes, or until golden brown.
- Remove the bones and veg to a large pot, keeping the tray of juices to one side. Top up the pot with 2.5 litres of water, bring to the boil, then reduce to a simmer for at least 2 hours 30 minutes, or until the liquid has reduced by half.
- Place the tray over a medium heat on the hob, then add the flour and stir well to pick up any sticky bits from the bottom. Pour in the wine and port, leave to bubble away for 1 minute, then gradually whisk in a few ladles of the stock, before tipping it all back into the pot.
- Simmer gently for a further 2 hours, or until you reach your desired consistency.
- Lift out the bones and strain the gravy, skimming off any fat from the surface, then adjust the seasoning, if needed. Keep aside to reheat at the last minute.
- When you’re ready, remove the beef from the fridge and leave to come up to room temperature. Turn the oven up to full whack (240ºC/475ºF/gas 9).
- Score the beef fat in a criss-cross fashion, then rub with 1 tablespoon of oil.
- In a blender, blitz the peppercorns, 1 tablespoon of salt and the rosemary leaves to a fine dust, then sprinkle and pat all over the beef.
- Place a large roasting tray on a medium-high heat, carefully sear the beef on all sides, then transfer to the oven.
- Immediately reduce the temperature to 180ºC/350ºF/gas 4 and roast for 50 minutes – this will give you medium-rare (cook for a little longer, if you prefer) – then remove to a board. Cover and rest for 30 minutes.
- Turn the oven up to 220ºC/425ºF/gas 7.
- Divide the dripping between a 6-well deep Yorkshire pudding tray (8.3g per well, if you want to be super-scientific about it!), then place on the middle shelf of the oven for 5 minutes, or until the fat is smoking hot.
- Quickly but carefully pour the batter into the wells – each should be between half and three-quarters full. Immediately return to the oven and bake for 25 minutes, or until they have quadrupled in volume, are deep golden all over and sound hollow when tapped.
- Carve and serve up the beef, adding a Yorkshire pudding to each plate, then drizzle with gravy (reheat, if needed). Delicious served with pinches of lemon-dressed watercress, horseradish and crispy roast potatoes.
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THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories 262 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories 262 calories per serving
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
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MARIE'S TENDER SIRLOIN TIP ROAST RECIPE - FOOD.COM
This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 32.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 32.2 per serving
- Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.
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MARIE'S TENDER SIRLOIN TIP ROAST RECIPE - FOOD.COM
This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 32.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 32.2 per serving
- Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.
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ROAST BEEF RECIPES | BBC GOOD FOOD
Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.
From bbcgoodfood.com
From bbcgoodfood.com
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SOUS VIDE ROAST BEEF RECIPE - TOP SOUS VIDE
Roast beef is one of the most loved and easy to prepare recipes. Often thinly sliced and roasted. There can be an almost crunchy texture on the outside, while perfectly pink and cooked on the inside.Serve glazed in your favorite sauce with a side of delicious bread rolls, it won’t disappoint.
From topsousvide.com
Reviews 5
Total Time 960 minutes
Category Main Course
Cuisine American
From topsousvide.com
Reviews 5
Total Time 960 minutes
Category Main Course
Cuisine American
- Season with salt as desired and it's ready to eat. Thinly slice the roast beef and enjoy!
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GARLIC TOP SIRLOIN POT ROAST RECIPE | ALLRECIPES
Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, …
From allrecipes.com
From allrecipes.com
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TOP SIRLOIN ROAST RECIPE | ALLRECIPES
This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional …
From allrecipes.com
From allrecipes.com
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HOW TO COOK A TOP SIRLOIN ROAST (AND SIRLOIN TIP) - THE ...
Nov 25, 2021 · Perfect Top Sirloin and Sirloin Tip Roast. Sirloin is an infamously tricky piece of meat to cook properly. It has an unfortunate tendency to rcook id not done right and taste like tough, …
From thekitchenmagpie.com
From thekitchenmagpie.com
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TOP SIRLOIN PETITE ROAST - IT'S WHAT'S FOR DINNER
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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SMOKED TOP SIRLOIN ROAST RECIPE FOR ELECTRIC SMOKER
Apr 11, 2017 · I roast top sirloins in the oven a lot of the time and I have a detailed post showing how to cook the best top sirloin roast, found here: How to Cook a Top Sirloin Beef Roast. Instead of cooking the top sirloin in the oven, it is also possible to smoke this roast. This results in an incredible smoked roast …
From theblackpeppercorn.com
From theblackpeppercorn.com
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SLOW ROASTED SPOON ROAST (TOP SIRLOIN) RECIPE
Jul 11, 2021 · A roast labeled "spoon roast" or "top sirloin" is a flavorful cut of beef from the sirloin and an excellent choice for slow roasting. After a long, slow cook time, the roast is tender and moist; thus the name spoon roast…
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK A TOP SIRLOIN BEEF ROAST - RECIPE AND INSTRUCTIONS
Sep 05, 2014 · An overcooked top sirloin roast is one majorly depressing meal. It can be tough and dry. But, it does not need to be that way and the top sirloin prepared and cooked properly is juicy, tender and delicious. Top sirloin roasts come in various sizes and I find that I prefer the roast …
From theblackpeppercorn.com
From theblackpeppercorn.com
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SIRLOIN ROAST IN AIR FRYER RECIPES
More about "sirloin tip roast in air fryer recipes" 2020-12-20 · Sprinkle the Montreal steak seasoning over the roast. Flip the roast around in the bowl to get it evenly coated with the oil and spice rub. Place the roast into the air fryer basket, fat side down. Air fry the roast …
From tfrecipes.com
From tfrecipes.com
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BONELESS TOP SIRLOIN ROAST BEEF RECIPE - THE SPRUCE EATS
Jul 23, 2021 · After the meat has roasted for 15 minutes, reduce the heat to 350 F and place the pan with the vegetables on the lower shelf. Continue to roast the beef until an instant-read thermometer inserted into the center of the meat registers 130 to 135 F, about 50 to 60 minutes. Roast …
From thespruceeats.com
From thespruceeats.com
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TRADITIONAL ROAST SIRLOIN OF BEEF | RECIPES | DELIA ONLINE
Delia's Traditional Roast Sirloin of Beef recipe. The only way to enjoy this most splendid of feasts is to make absolutely sure the beef is good because, in this case more than in any other, the cook …
From deliaonline.com
From deliaonline.com
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SIRLOIN TIP ROAST WITH CARROTS & BABY RED POTATOES RECIPE ...
Place carrots and potatoes in a large bowl and toss with remaining 1 Tbsp. of oil. Place vegetables in roasting pan all around roast. Roast, stirring vegetables often, until a meat thermometer inserted into thickest part of roast …
From myrecipes.com
From myrecipes.com
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PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE-RECIPES.NET
Pork Sirloin Roast Bone In Oven Recipe sharerecipes.net. 9 hours ago Place the pork sirloin on the rack. 2. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). 3. Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F. 4. Let the roast …
From share-recipes.net
From share-recipes.net
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SIRLOIN PORK ROAST - NEVER DRY - JUICY AND DELICIOUS ...
Sep 03, 2019 · Pork Sirloin Roast, Sirloin Tip Roast, or Pork Loin Roast. You can use either a boneless pork sirloin tip roast (arrow #1 and my choice) or boneless pork sirloin roast (arrow #2). I have also successfully used a boneless center cut pork loin (pictured at the top of the photo above), which is what boneless pork chops are cut from.; A boneless pork sirloin roast …
From amandascookin.com
From amandascookin.com
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PERFECT SIRLOIN TIP ROAST - SPEND WITH PENNIES
May 09, 2019 · This sirloin tip roast recipe is delicious and perfect thinly sliced and served with au jus! It is a lot easier than you think. With just seasoning and a little bit of time, this beef sirloin tip roast can come out deliciously juicy! Sirloin tip roast …
From spendwithpennies.com
From spendwithpennies.com
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CHUCK ROAST V SIRLOIN ROAST - HOME COOKING - CHOWHOUND
Dec 28, 2014 · Just FYI, the UK sirloin roast is the top part of the loin, above the backbone with the fillet underneath. As far as I've seen in the USA the name for this particular piece of meat is …
From chowhound.com
From chowhound.com
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BEST SIRLOIN TIP ROAST {FLAVORFUL AND EASY!} - TIPBUZZ
Feb 23, 2020 · While it’s tougher than a top sirloin roast, it’s more tender than eye of round and inside round. It’s also used for sirloin tip steak. How to Cook a Sirloin Tip Roast. To prepare a sirloin …
From tipbuzz.com
From tipbuzz.com
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HOW TO COOK A SIRLOIN BEEF ROAST
Dec 24, 2021 · Ingredient Notes: Roast - I used top sirloin roast for this recipe. It's lean so please follow the cooking directions exactly. Dry heat is a must for this roast beef recipe. Salt - Use …
From cravingsofalunatic.com
From cravingsofalunatic.com
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TOP SIRLOIN BUTT - BEEF - IT'S WHAT'S FOR DINNER
Sirloin Primal | Primal Cut. The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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SMOKED PORK SIRLOIN ROAST - HEY GRILL, HEY
Oct 16, 2019 · This Smoked Pork Sirloin Roast is an incredibly tender and juicy meal that will completely knock your socks off. A bold rub and white wine pan sauce finish this roast and make it a delicious and flavorful dinner for just about any occasion. Smoked Pork Sirloin. Pork sirloin is one of three cuts of the pork loin, the sirloin…
From heygrillhey.com
From heygrillhey.com
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HOW TO COOK A SIRLOIN BEEF ROAST
Dec 24, 2021 · Ingredient Notes: Roast - I used top sirloin roast for this recipe. It's lean so please follow the cooking directions exactly. Dry heat is a must for this roast beef recipe. Salt - Use …
From cravingsofalunatic.com
From cravingsofalunatic.com
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TOP SIRLOIN BUTT - BEEF - IT'S WHAT'S FOR DINNER
Sirloin Primal | Primal Cut. The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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SMOKED PORK SIRLOIN ROAST - HEY GRILL, HEY
Oct 16, 2019 · This Smoked Pork Sirloin Roast is an incredibly tender and juicy meal that will completely knock your socks off. A bold rub and white wine pan sauce finish this roast and make it a delicious and flavorful dinner for just about any occasion. Smoked Pork Sirloin. Pork sirloin is one of three cuts of the pork loin, the sirloin…
From heygrillhey.com
From heygrillhey.com
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PORK SIRLOIN ROAST {JUST 5 MINUTES OF PREP!} - THE ...
Feb 12, 2021 · A pork sirloin roast can also be called a loin pork roast, pork hipbone roast, or pork loin end roast. These are relatively lean cuts of pork that are less expensive than a pork tenderloin. Since a bone-in sirloin roast can be difficult to carve, look for a boneless pork sirloin roast …
From theseasonedmom.com
From theseasonedmom.com
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SMOKED BEEF SIRLOIN TIP ROAST - LEARN TO SMOKE MEAT WITH ...
Jan 09, 2014 · While Sirloin Tip roasts are fine and relatively inexpensive, I prefer Top Round roasts which I can get around here for $3 to $4 per lb. on sale. If you can’t find Top Round roast you can use London Broil which is the same cut of beef. I prefer it over Sirloin …
From smoking-meat.com
From smoking-meat.com
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6 WAYS TO COOK TOP SIRLOIN STEAK - WIKIHOW
Nov 01, 2021 · Select a cut of top sirloin from your local butcher or grocery store. Choose a cut that's large enough for your meal. Plan to serve 1/4 to 1/2 pound per of steak per person. Choose steaks …
From wikihow.com
From wikihow.com
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SIRLOIN TIP ROAST (ROUND TIP) - HOW TO COOK
Sirloin tip also called round tip roast has a tasty mild flavor that can be purchased at a reasonable price. It is a lean roast that can be cut into countless items from kabobs to stewing beef and many supermarkets split it down the middle with each half tied into smaller roast.
From themeatsource.com
From themeatsource.com
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TRI-TIP ROAST - IT'S WHAT'S FOR DINNER
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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THE ULTIMATE GUIDE TO TOP SIRLOIN STEAK - JUST COOK
Dec 11, 2019 · How to cook top sirloin steak; Mouthwatering recipes to get you started; Read on for the ultimate guide to top sirloin steak, and how you can work this comfort food steak into your weekly rotation. About The Top Sirloin Steak Cut. Top sirloin steak is one of the most versatile cuts of beef. It carries an intense depth of flavor like a roast …
From justcook.butcherbox.com
From justcook.butcherbox.com
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A GUIDE TO BEEF CUTS WITH STEAK AND ROAST NAMES : ARTICLE ...
Nov 15, 2018 · Sirloin : Tri-Tip Roast: Sirloin Steak Top Sirloin Cap Steak (Coulotte Steak) Santa Maria Steak = Flat-Bone Steak Pin-Bone Steak Round-Bone Steak Beef Loin Bottom Sirloin Butt Flap Steak Flap Meat, Boneless : Tri-Tip Steak = Triangle Steak: Round : Bottom Round Roast Eye Round Roast. Pikes Peak Roast (Aka Heel of Round) Round Tip Roast…
From gourmetsleuth.com
From gourmetsleuth.com
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ZEHRS MARKETS SUPERMARKET | GROCERY SHOP ONLINE OR INSTORE
Zehrs Markets Supermarket | Grocery shop online or instore
From zehrs.ca
From zehrs.ca
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