TOMATO SOUP TORTELLINI RECIPES

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RECIPE: TOMATO TORTELLINI SOUP - KITCHN



Recipe: Tomato Tortellini Soup - Kitchn image

This creamy, tangy tomato soup is studded with tender tortellini and comes together in just 20 minutes.

Provided by Kelli Foster

Categories     Pasta dish    Soup    Main dish    Lunch    Dinner    Noodles

Total Time 2100S

Prep Time 900S

Cook Time 1200S

Yield 4

Number Of Ingredients 13

2 tablespoons unsalted butter
1 medium yellow onion, diced
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
4 cups (32 ounces) low-sodium vegetable or chicken broth
1 (28-ounce) can crushed tomatoes
1/2 cup heavy cream
2 bay leaves
1 (14-ounce) package fresh or frozen cheese tortellini
1/2 cup fresh basil leaves, thinly sliced, plus more for garnish
Grated or shredded Parmesan cheese, for garnish (optional)

Steps:

  • Melt the butter in a Dutch oven over medium heat. Add the onion, garlic, salt, and pepper and cook, stirring occasionally, until tender, about 6 minutes.
  • Stir in the vinegar. Add the crushed tomatoes, broth, cream, and bay leaves, and bring to a boil. Reduce the heat to a simmer and simmer for 5 minutes. Add the tortellini and simmer until cooked through, 5 to 6 minutes more (check at 3 minutes for fresh tortellini). Remove from the heat, remove and discard the bay leaves, and stir in the basil. Ladle into bowls and top with Parmesan cheese and more basil, if desired.

Nutrition Facts : SaturatedFatContent 14.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 74.0 g, SugarContent 15.9 g, ServingSize Serves 4, ProteinContent 23.5 g, FatContent 27.3 g, Calories 621 cal, SodiumContent 1345.9 mg, FiberContent 6.3 g, CholesterolContent 0 mg

SPINACH TORTELLINI SOUP RECIPE | FOOD NETWORK KITCHEN ...



Spinach Tortellini Soup Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

6 cups low-sodium chicken stock 
One 9-ounce package cheese tortellini 
One 10-ounce package frozen chopped spinach, thawed and squeezed 
1 to 2 teaspoons minced garlic 
One 1 (14.5-ounce) can Italian-style stewed tomatoes
Dried basil, to taste 
Kosher salt and freshly ground black pepper 
Parmesan cheese, grated, for serving

Steps:

  • Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.

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RECIPE: TOMATO TORTELLINI SOUP - KITCHN
This creamy, tangy tomato soup is studded with tender tortellini and comes together in just 20 minutes.
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