TOMATO IN SPANISH RECIPES

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EASY SPANISH RECIPES - OLIVEMAGAZINE



Easy Spanish Recipes - olivemagazine image

Create a Mediterranean feast at home with our favourite recipes, from twists on the classic paella to garlicky seafood and jamón croquetas

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

SALMOREJO (SPANISH COLD TOMATO SOUP RECIPE) - EATING EUROPEAN



Salmorejo (Spanish Cold Tomato Soup Recipe) - Eating European image

Salmorejo is a famous, Spanish cold tomato soup. It's a summertime 'go-to' in restaurants and households throughout Spain, but particularly in the south of Spain (Andalucia). It's a standalone meal and a perfect dish for the hot summer days. It's made from the best ripe tomatoes, bread, garlic, sherry vinegar, and olive oil. 

Provided by Edyta

Categories     Appetizer    Soup    Tapas

Prep Time 10 minutes

Cook Time 2 minutes

Yield 4

Number Of Ingredients 8

9 Roma Tomatoes (Medium size, peeled and seeds removed)
2 cloves Garlic
2 cups Bread (Only inside from whole baguette or rustic white bread)
2 teaspoon Sherry Vinegar
1/2 teaspoon Salt (Or more to taste)
1/4 cup Olive Oil (Extra Virgin)
1 Egg (Hard-boiled, chopped)
4 slices Spanish ham (Iberico or Serrano)

Steps:

  • Place the tomatoes into hot water for a minute or two.
  • Remove the tomatoes from boiling water and let them cool off. Once cooled, peel the tomatoes.
  • Remove core and seeds from the tomatoes and roughly chop them. Then add them to your blender.
  • Add garlic cloves and blend on high for a few minutes.
  • Then add the bread* and let it soak for 5 minutes in the blended tomato mixture.
  • Add sherry vinegar, salt, and blend until smooth. While the motor is running, add olive oil and blend until emulsified.
  • Chill the soup for at least two hours.
  • In the meantime, place an egg in a pot with cold water. Bring to a gentle boil and cook for 10 minutes. Once done, place your egg in cold water and let cool off completely.
  • Chop hard-boiled egg and Spanish ham** (you can use fresh ham or put it in the toaster oven for a few minutes to crisp it up). Serve the soup in bowls, with chopped egg, ham and a side of bread.

Nutrition Facts : Calories 238 kcal, CarbohydrateContent 14 g, ProteinContent 5 g, FatContent 19 g, SaturatedFatContent 3 g, CholesterolContent 46 mg, SodiumContent 463 mg, FiberContent 3 g, SugarContent 4 g, ServingSize 1 serving

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