TOFU HOMESTYLE RECIPES

Name: Home Style Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 block regular tofu; 2 tablespoons cooking oil; 1 cup carrots chopped; 1 green chili pepper chopped; 3 cloves garlic ( , chopped); 2 ginger slices; 1 scallions white part only ( , chopped into rounds); 1 tablespoon light soy sauce; 1 tablespoon cooking wine; ½ tablespoon soy sauce; ½ tablespoon sugar; 2 teaspoon doubanjiang

HOME STYLE TOFU—TOFU STIR-FRY RECIPE | CHINA SICHUAN FOOD

Home Style Tofu—Tofu Stir-fry Recipe | China Sichuan Food image

Home style tofu, quick vegan tofu recipe.

Provided by Elaine

Categories Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

Ingredients

1 block regular tofu
2 tablespoons cooking oil
1 cup carrots chopped
1 green chili pepper chopped
3 cloves garlic ( , chopped)
2 ginger slices
1 scallions white part only ( , chopped into rounds)
1 tablespoon light soy sauce
1 tablespoon cooking wine
½ tablespoon soy sauce
½ tablespoon sugar
2 teaspoon doubanjiang

Steps:

Drain the block of tofu and cut them into thick strips about 10 cm long and 3 cm width.
Heat up some oil in pan, and put the tofu in until one side is golden. Turn over to make the other side become golden too. Then move out.
Add oil and doubanjiang and fry until the oil turns red over slow fire, then place garlic, ginger and spring onion white, cook until aromatic.
Add carrots and green pepper in to fry for 2 minute, place sugar, light soy sauce and cooking wine. Then return the fried tofu.
Give a gentle stir and mix everything well. Serve immediately.

Nutrition Facts : Calories 293 kcal, CarbohydrateContent 15 g, ProteinContent 13 g, FatContent 19 g, SaturatedFatContent 1 g, SodiumContent 822 mg, FiberContent 2 g, SugarContent 7 g, ServingSize 1 serving

BEAN CURD HOME STYLE: VEGAN AND STIR FRIED

Bean Curd Home Style: Vegan and Stir Fried image

Provided by Meredith James

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

12 oz of dried bean curd sticks, rehydrated in water
1 can of preserved bamboo shoots
2 cloves of garlic, grated
2 tsp of ginger, grated
2 tbsp of soy sauce or doubanjiang sauce
1 tbsp of honey
1 tsp of red chili flakes
1/2 tsp of coarsely ground black pepper
2 tbsp of sesame oil
Spring onion, diced, for decoration

Steps:

Boil the rehydrated bean curds in water for about 10 min (or according to the package instructions).
Mix soy/ doubanjiang sauce, honey, chili flakes, pepper, garlic, and ginger in a separate bowl.
Pat the boiled curds dry and cut them into 2-in long strips.
Bring the sesame oil to medium heat in a frying pan or wok. Add the curd strips and fry for 2-3 min, until lightly golden. Then add the spice mix and bamboo shoots and fry for another 2-3 min, until fragrant. Done, the home-style tofu is ready to serve!

Nutrition Facts : ServingSize 4

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