THUMBPRINT COOKIES WITH ICING RECIPES

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THUMBPRINT COOKIE ICING RECIPE - FOOD.COM



Thumbprint Cookie Icing Recipe - Food.com image

This is the fabulous icing that makes these cookies one of my favorite to make and eat. It compliments the savory flavor of the cookie quite nicely.

Total Time 5 minutes

Prep Time 5 minutes

Yield 36-60 cookies

Number Of Ingredients 4

1 cup powdered sugar
2 -3 tablespoons Crisco
1 -4 teaspoon water, just enough to make it spreadable
1 teaspoon vanilla

Steps:

  • Combine powdered sugar and crisco.
  • Add vanilla and mix thoroughly.
  • Add water one teaspoonful at a time in order to achieve a spreadable consistency.
  • Use your favorite food colorings and fill the wells of the cookies.

Nutrition Facts : Calories 19.6, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 3.3, FiberContent 0, SugarContent 3.3, ProteinContent 0

ICED THUMBPRINT COOKIES RECIPE | MARTHA STEWART



Iced Thumbprint Cookies Recipe | Martha Stewart image

Even Santa's littlest helper can help make these cookies.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 9

1 cup (2 sticks) unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup pecans, toasted and finely chopped
1 1/4 cups confectioners' sugar
2 tablespoons plus 2 teaspoons whole milk
Pink food coloring

Steps:

  • Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, 2 to 3 minutes. Mix in vanilla. Reduce speed to low, and gradually mix in flour, salt, and pecans. Wrap in plastic, and refrigerate until firm, about 1 hour.
  • Preheat oven to 325 degrees. Shape dough into 1 1/4-inch balls, and space 2 inches apart on parchment-lined baking sheets. Press thumb into center of each cookie. Bake 10 minutes. Remove from oven; press centers with the end of a wooden spoon. Bake until golden brown, 10 to 15 minutes. Let cool completely on sheets.
  • Stir together confectioners' sugar and milk; tint pink. Fill centers with icing. Let set overnight.

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