REYNOLDS COOKING BAG RECIPE RECIPES

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KIDD KRADDICK'S FAMOUS BROWN BAG TURKEY RECIPE - FOOD.COM



Kidd Kraddick's Famous Brown Bag Turkey Recipe - Food.com image

Kidd Kraddick is my favorite morning radio show, have been listening to him for about 13 years. He posts this recipe every year for Thanksgiving. No this turkey recipe wont burn your house down because you are using a brown paper bag...but it will taste GREAT!

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (18 -20 lb) whole turkey
2 stalks celery (roughly chopped)
1 carrot (roughly chopped)
1 onion (cut into quarters)
3 -4 crushed garlic cloves
olive oil

Steps:

  • Take everything out of the turkey. There will be a giblet bag and some other stuff.
  • Next add vegetables to the inside of the turkey. You dont even have to peel anything. This is easy because the veggies are just for flavor -- you are going to throw them away later.
  • Take the onion and cut it into quarters.
  • Chop a nice long carrot.
  • Do the same with a couple stalks of celery.
  • Add several cloves of garlic that you mash between a broad kitchen knife and the kitchen counter.
  • Throw it all inside the turkey.
  • Then rub the turkey all over with olive oil -- not butter because butter usually has salt in it and salt is the enemy of a moist turkey. Make sure the whole bird is covered in olive oil.
  • Put the turkey in a roasting pan and cover it with a large brown paper bag.
  • Staple shut. If you have a huge turkey use two paper bags at each end. It wont stick to the bird because of the olive oil.
  • Sprinkle the bag all over with water.
  • Place into pre-heated 375 F oven. ON THE MIDDLE RACK.
  • The bag wont burn because paper burns at 451 and we're at 375 degrees.
  • The advantage of the brown paper bag over the reynolds cooking bag is that the paper breathes so the turkey ROASTS. In the reynolds bag the turkey STEAMS, giving it a different taste.
  • Roast for 13-15 minutes per pound.
  • When you think it's ready, shove a meat thermometer through the bag and into the turkey and give it a minute to register. Make sure it doesnt touch the bone.
  • The thermometer should register between 163-170 degrees.
  • Remove from oven, cut away the bag and remove the basting pan.
  • Do not throw out the drippings!
  • To make the gravy, strain the pan juices into a really big pot. Any juices that accumulate on the turkey platter get poured into the pot.
  • Add six oz. of boiling chicken broth and 1/8 cup of corn starch to the gravy to thicken it up. Cook on low heat and stir and cook and stir.
  • If it seems it isnt going to be thick enough, add a little more corn starch.
  • What about the talk that brown paper bags are unsafe for cooking?.
  • If you mean unsafe because of fire, it is important that the bag doesnt make contact with the heating element of the oven. If you mean because of the recycled paper bag releasing toxins into the turkey, all we can say is that this recipe has been around for over 30 years. We,ve been postonmg this recipe for over 10 years and never had a single complaint that anyone got sick. We've had hundreds of emails that this is the best turkey they've ever tasted and the perfect recipe for first time chefs!

Nutrition Facts : Calories 1609.5, FatContent 80, SaturatedFatContent 22.5, CholesterolContent 677.3, SodiumContent 666.1, CarbohydrateContent 3.6, FiberContent 0.8, SugarContent 1.5, ProteinContent 203.9

ONE-INGREDIENT BANANA ICE CREAM RECIPE - NYT COOKING



One-Ingredient Banana Ice Cream Recipe - NYT Cooking image

This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table – the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.

Provided by The New York Times

Total Time 6 hours 10 minutes

Yield Four servings

Number Of Ingredients 1

4 ripe bananas

Steps:

  • Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.

Nutrition Facts : @context http//schema.org, Calories 103, UnsaturatedFatContent 0 grams, CarbohydrateContent 26 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 1 milligram, SugarContent 14 grams

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Kidd Kraddick is my favorite morning radio show, have been listening to him for about 13 years. He posts this recipe every year for Thanksgiving. No this turkey recipe wont burn your house down because you are using a brown paper bag...but it will taste GREAT!
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  • If you mean unsafe because of fire, it is important that the bag doesnt make contact with the heating element of the oven. If you mean because of the recycled paper bag releasing toxins into the turkey, all we can say is that this recipe has been around for over 30 years. We,ve been postonmg this recipe for over 10 years and never had a single complaint that anyone got sick. We've had hundreds of emails that this is the best turkey they've ever tasted and the perfect recipe for first time chefs!
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