THIN MINT COOKIES RECIPE | ALLRECIPES
If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.
Provided by Lauren
Categories Refrigerator Cookies
Yield 3 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, beat 1/2 cup butter or margarine until creamy. Add the sugar, and beat until mixed well. Beat in egg and mint extract.
- Sift flour, cocoa, and salt together into a small bowl. Add flour mixture by halves into creamed mixture, beating well after each addition.
- Divide dough in half. On lightly floured surface roll dough into two 1 1/2 inch diameter cylinders. Wrap each cylinder in waxed paper, and refrigerate 5 hours.
- Preheat oven to 350 degrees F (175 degrees C). Thirty minutes prior to baking, place both cylinders in freezer.
- Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake 10 to 12 minutes.
- Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or in the microwave. Drizzle over warm cookies. Place on wire racks, and let cool and harden completely.
Nutrition Facts : Calories 175.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 30.7 mg, FatContent 9.8 g, FiberContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 6 g, SodiumContent 91.3 mg, SugarContent 13.5 g
RICK STEIN'S DEEP-FRIED COCONUT PRAWNS RECIPE - BBC FOOD
If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce, but less frequently they’re served with a papaya and habanero dipping sauce, which I like. The other problem is the batter is often too sweet, so this is my version with no sugar.
Provided by Rick Stein
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4-6 as a starter
Number Of Ingredients 20
Steps:
- To make the dipping sauce, place all the ingredients into a food processer and blend until smooth. Pour into a saucepan and bring to the boil. Reduce to a simmer and cook gently over a low heat for 5 minutes. If the sauce gets too thick, add a few tablespoons of boiling water.
- To make the batter, sift 125g/4½oz plain flour, the baking powder and pinch salt into a bowl. Make a well in centre and break in the egg. Bring in the flour from the sides to make a paste then whisk in the cold water to make a smooth batter.
- Line a baking tray with greaseproof paper and fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Heat to 180C (a cube of bread should turn brown in one minute when dropped in.) CAUTION: Hot oil can be dangerous. Do not leave unattended.
- Tip the remaining 50g/1¾oz flour into a shallow bowl and season generously with salt and pepper. Mix together the breadcrumbs and coconut in a seperate bowl.
- Coat each prawn in the flour, shaking off any excess, then holding it by the tail, dip it into the batter. Lift it out and let any excess batter drip back into the bowl. Roll the prawn in the coconut crumbs, pressing down so the mixture sticks. Put the prawn on the prepared tray and repeat until all are coated, leaving space between each one.
- Deep-fry the prawns in batches for 1 or 2 minutes until golden-brown and crisp. Drain on kitchen paper.
- Serve at once with the papaya dipping sauce.
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RICK STEIN'S DEEP-FRIED COCONUT PRAWNS RECIPE - BBC FOOD
If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce, but less frequently they’re served with a papaya and habanero dipping sauce, which I like. The other problem is the batter is often too sweet, so this is my version with no sugar.
From bbc.co.uk
Reviews 5
Cuisine Mexican
From bbc.co.uk
Reviews 5
Cuisine Mexican
- Serve at once with the papaya dipping sauce.
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Oh, yay! Thanks, Cheesecakemama, for testing these for me. I've been having trouble with my cookies not spreading enough, so I added slightly less flour to this recipe. My result was very thin, crispy, super-chewy cookies - exactly what I wanted! I also added 1/2 teaspoon coconut …
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Crispy Ginger Cookies. ... Thin & Crispy Banana Oatmeal Cookies. Almond Biscotti. Holiday Cut-Out Sugar Cookies. Crave-Worthy Sugar Cookies. Grandma Annie’s Chocolate Chip Mandel Bread. The Best Peanut Butter Cookies. Chocolate Crinkle Cookies. ... Flourless Peanut Butter Cookies. Coconut-Lime Mexican Wedding Cookies.
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Mar 01, 2022 · It’s kind of a pet peeve of mine that recipes labeled healthy cookies can often be so high in calories, or when recipes don’t list the calories at all. Nut butters and coconut oil is both for sure healthy, but when you are eating a cookie or 3, those calories can really add up quickly! Low calorie hacks for cookie recipes
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See details
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