THE KITCHEN CHEESE PLEASE RECIPES

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MARY BERRY'S CHEESE SCONES | THE ENGLISH KITCHEN



Mary Berry's Cheese Scones | The English Kitchen image

Delicious cold or warm. These are fabulous cut in half and spread wih lashings of butter and a bit of chili jam!

Provided by Marie Rayner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 9

2 cups plus 1 tsp (225g) self raising flour (See note)
1/2 tsp salt
1/2 tsp dry mustard powder
1/4 tsp cayenne powder
1 tsp baking powder
2 TBS cold butter
1 1/4 cup (150g) grated mature cheddar cheese
1 large free range egg
milk to the equivalent of 5 fluid ounces (1/4 pint)

Steps:

  • Preheat the oven to 220*C/425*F/ gas mark 7. Line a baking tray with baking paper.
  • Sift the flour into a bowl along with the salt, mustard powder, cayenne pepper and baking powder. Drop in the butter and rub it into the flour mixture until the mixture resembles bread crumbs. Stir in 2/3 of the cheese.
  • Break the egg into a measuring jug and add milk to give you the equivalent of 5 fluid ounces (1/4 pint). Stir this into the dry mixture and mix to a soft but not sticky dough. Turn out onto a floured board and knead lightly for a few turns. Pat out into a 6 inch round.
  • Stamp out into rounds using a sharp round (2 1/2 inch) cutter and place onto the baking sheet. Brush the tops with a bit more milk and sprinkle with the remaining cheese.
  • Bake for 15 minutes in the preheated oven for 15 minutes unil well risen and golden. Slip onto a wire rack to cool. Best eaten on the day.

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