TASTY SANDWICH COOKIES RECIPES

Name: Healthier Froyo Cookie Sandwiches Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups greek yogurt; 2 tablespoons honey; 1 stalk vanilla bean, scraped; 2 cups rolled oats, or 1 1/2 cups (150 grams) oat flour; ½ cup coconut oil, melted; ¼ cup honey; 2 teaspoons vanilla; 1 egg; 1 teaspoon baking soda; 1 pinch salt; ½ cup dark chocolate chips

HEALTHIER FROYO COOKIE SANDWICHES RECIPE BY TASTY

Healthier Froyo Cookie Sandwiches Recipe by Tasty image

Here's what you need: greek yogurt, honey, vanilla bean, rolled oats, coconut oil, honey, vanilla, egg, baking soda, salt, dark chocolate chips

Provided by Mercedes Sandoval

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups greek yogurt
2 tablespoons honey
1 stalk vanilla bean, scraped
2 cups rolled oats, or 1 1/2 cups (150 grams) oat flour
½ cup coconut oil, melted
¼ cup honey
2 teaspoons vanilla
1 egg
1 teaspoon baking soda
1 pinch salt
½ cup dark chocolate chips

Steps:

Preheat oven to 375°F (190°C.)
Combine the Greek yogurt, honey, and vanilla in a bowl. Transfer to a freezer-safe container and freeze for 2 hours, or until consistency is thick and creamy but still scoopable.
Add the rolled oats to a bowl of a food processor and pulse until it becomes a flour-like consistency.
Combine coconut oil, honey, vanilla, and egg in a large bowl. Add in oats, baking soda, and a pinch of salt and mix until thoroughly incorporated. Fold in chocolate chips.
Using an ice cream scoop or a tablespoon, form 8 balls of cookie dough and place onto a baking sheet lined with parchment paper.
Using your hands or the back of a spoon, press down firmly on each ball to form a cookie shape. Bake for 8-10 minutes, or until golden brown on the edges.
Let cool for about 10 minutes. While the cookies are cooling, you may want to remove ice cream from the freezer and let sit out to soften.
Flip cookies over so the flat sides are facing up. Add one scoop of frozen yogurt to 4 of the cookies. Use the remaining 4 cookies to form sandwiches by placing on top of the ice cream scoop and pressing down very gently to slowly spread out the ice cream. Feel free to use a spoon to smooth out the ice cream instead.
Freeze for 1 hour, or to your liking.
Enjoy!

Nutrition Facts : Calories 886 calories, CarbohydrateContent 109 grams, FatContent 40 grams, FiberContent 9 grams, ProteinContent 24 grams, SugarContent 57 grams

PUMPKIN SPICE SANDWICH COOKIES RECIPE BY TASTY

Pumpkin Spice Sandwich Cookies Recipe by Tasty image

Here's what you need: ground cinnamon, ground ginger, ground cloves, pumpkin spice mix, butter, pumpkin puree, granulated sugar, molasses, egg, milk, all purpose flour, kosher salt, brown sugar, baking soda, cream cheese, vanilla extract, butter, powdered sugar

Provided by Tasty

Yield 16 servings

Number Of Ingredients 18

Ingredients

1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
2 teaspoons pumpkin spice mix, or use pumpkin spice mix instead
12 tablespoons butter, melted
½ cup pumpkin puree
¾ cup granulated sugar
3 tablespoons molasses
1 egg
2 tablespoons milk
2 ¼ cups all purpose flour
½ teaspoon kosher salt
½ cup brown sugar
1 teaspoon baking soda
8 oz cream cheese, softened
½ teaspoon vanilla extract
4 tablespoons butter
3 cups powdered sugar, sifted

Steps:

Preheat the oven to 350°F (175°C).
Pumpkin spice: Whisk together spices OR use premade spice mix.
Cookies: In a large bowl, combine melted butter, pumpkin pure´e, granulated sugar, brown sugar, molasses, and salt. Whisk together.
Add egg and milk and whisk to incorporate.
Add the flour, baking soda, and pumpkin spice to the bowl. Fold together with a spatula just until combined.
Line a baking sheet with parchment. Scoop 21/2 tablespoon portions and place the cookies at least 2 inches (5 cm) apart. Press down on each scoop to lightly flatten.
Bake for 8–10 minutes, rotating halfway through the baking time. Remove from the tray and cool completely.
Filling: Add the cream cheese, butter, and vanilla to a large bowl and beat together with a hand mixer. Add the powdered sugar in two additions, and beat for another minute until fluffy and smooth.
To make the cookie sandwiches, match the cookies together and line them up. Pipe frosting on the bottom of a cookie, then top with another. Refrigerate for 30 minutes before serving.
Enjoy!

Nutrition Facts : Calories 380 calories, CarbohydrateContent 54 grams, FatContent 17 grams, FiberContent 0 grams, ProteinContent 3 grams, SugarContent 40 grams

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