TAMARINE SPICE RECIPES

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TAMARIND RECIPES | BBC GOOD FOOD



Tamarind recipes | BBC Good Food image

Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. It's incredibly versatile – try it in a prawn curry, pad Thai or aubergine pickle.

Provided by Charlotte Morgan

TAMARIND AND FIVE SPICE MARINADE RECIPE - FOOD.COM



Tamarind and Five Spice Marinade Recipe - Food.com image

Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge. If you can't find five spice paste it is so easy to make try my recipe for it.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 7

2 spring onions, shredded
2 tablespoons soy sauce
1 teaspoon tamarind paste
1 teaspoon honey
1 garlic clove, crushed
1 tablespoon five-spice powder, paste
1 tablespoon cider vinegar

Steps:

  • Place all the ingredients in a pan and bring to the boil.
  • Boil for two minutes while stirring.
  • Place meat/fish/tofu in marinade and turn to coat.

Nutrition Facts : Calories 65.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2018, CarbohydrateContent 12.6, FiberContent 1.3, SugarContent 8.5, ProteinContent 4.6

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