TABLE PAN RECIPES

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LARGE SIZED BAKED ZITI RECIPE - FOOD.COM



Large Sized Baked Ziti Recipe - Food.com image

Make and share this Large Sized Baked Ziti recipe from Food.com.

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 2 full steam table pans, 40 serving(s)

Number Of Ingredients 8

1 (3 quart) jar spaghetti sauce
1 1/2 cups heavy cream
9 lbs ziti pasta, cooked
1 1/2 lbs ricotta cheese
12 ounces eggs, beaten
4 ounces parmesan cheese, grated
2 tablespoons fresh basil leaves
2 lbs mozzarella cheese

Steps:

  • Combine Contadina Spaghetti Sauce and heavy cream; blend well. Pour creamy sauce over cooked ziti pasta; mix well and set aside. Combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well.
  • In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. Repeat. Top each pan with 1 pound mozzarella cheese.
  • Bake in 350 degrees F. conventional oven 30-35 minutes, or 300 degrees Convection oven 20-25 minutes.

Nutrition Facts : Calories 589.5, FatContent 15.6, SaturatedFatContent 7.7, CholesterolContent 77.6, SodiumContent 581.2, CarbohydrateContent 86.5, FiberContent 3.6, SugarContent 8.9, ProteinContent 24.1

SHEET PAN CHOW MEIN | THE SPLENDID TABLE



Sheet Pan Chow Mein | The Splendid Table image

Ingredients:

Provided by SPLENDIDTABLE.ORG

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