SWISS SALAD RECIPE RECIPES

Name: Swiss Cheese Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1 cup sliced green onions; 1 cup sliced celery; 1 cup diced green pepper; 1 cup sliced pimiento-stuffed olives; 1/3 cup vegetable oil; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; Salt and pepper to taste; 6 cups shredded lettuce; 2 cups shredded Swiss cheese

SWISS CHEESE SALAD RECIPE: HOW TO MAKE IT

Swiss Cheese Salad Recipe: How to Make It image

I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks...just take the lettuce along in a plastic bag or container and toss with the cheese and vegetable mixture when you arrive.

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 cup sliced green onions
1 cup sliced celery
1 cup diced green pepper
1 cup sliced pimiento-stuffed olives
1/3 cup vegetable oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste
6 cups shredded lettuce
2 cups shredded Swiss cheese

Steps:

In a small bowl, combine onions, celery, green pepper and olives. In another bowl, whisk together oil, vinegar, mustard, salt and pepper. Pour over vegetables and refrigerate several hours or overnight., Just before serving, place lettuce in a large salad bowl; add the cheese and dressing with vegetables. Toss lightly.

Nutrition Facts : Calories 237 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

SWISS COBB SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Swiss Cobb Salad Recipe: How to Make It - Taste of Home image

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

8 cups torn leaf lettuce
1/2 pound sliced deli roast beef, cut into strips
1/4 pound cubed fully cooked ham
1 medium tomato, chopped
2 hard-boiled large eggs, chopped
4 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
DRESSING:
1/2 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons honey mustard
2 teaspoons sugar
3/4 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.

Nutrition Facts : Calories 531 calories, FatContent 42g fat (9g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 922mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

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