SWEET WASABI SAUCE RECIPES

Steps:

• Place your potatoes in a bowl of cold water. Allow to soak for at least an hour.
• Drain the potatoes and dry them using clean tea towels. Spread them on a cooling rack for another hour until fully dry.
• Preheat your oven to 450°F.
• In a large bowl, combine potatoes, olive oil, salt and cornstarch. Mix thoroughly with your hands, making sure each fry is coated in cornstarch and oil.
• Spread the fries evenly on a large baking sheet, making sure to not overcrowd them.
• Bake for 15 minutes, toss, and then back for another 15 minutes, until the edges are just starting to turn brown.
• Add all the ingredients, starting with the eggs at the bottom, to a high sided, deep bowl, glass, or measuring cup (tall and skinny is best).
• Submerge the immersion blender, and turn on, slowly moving it up and down through the ingredients for about 20 seconds.
• Cover, and keep in the refrigerator until ready to make your dipping sauces.
• Preheat the oven to 375°F.
• Place marshmallows in a shallow baking dish lined with parchment paper. Roast in the oven until swollen and golden brown. Keep a close eye on these, they go from perfect to on fire very quickly.
• Meanwhile, heat the cream in a small saucepan over medium high heat.
• Once the marshmallows are done, carefully add them to the cream in the saucepan. Stir until dissolved.
• Serve in a heatproof bowl. Add a half a marshmallow to the top and torch it for garnish if desired.