SWEET SNAP PEAS RECIPE RECIPES

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SUGAR SNAP PEAS RECIPE | ALLRECIPES



Sugar Snap Peas Recipe | Allrecipes image

Delicious and easy recipe for sugar snap peas!

Provided by CJCOLLINS

Categories     Side Dish    Vegetables

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 5

½ pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  • Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Nutrition Facts : Calories 59.2 calories, CarbohydrateContent 5.3 g, FatContent 3.4 g, FiberContent 1.4 g, ProteinContent 1.4 g, SaturatedFatContent 0.5 g, SodiumContent 100.4 mg, SugarContent 0.1 g

CURRIED CHICKEN WITH SWEET POTATOES & SNAP PEAS RECIPE ...



Curried Chicken with Sweet Potatoes & Snap Peas Recipe ... image

A slow cooker makes easy work of this colorful coconut curry dinner-but don't just toss everything in at once! Reserving the bell peppers and snap peas until the end keeps the vegetables crisp.

Provided by Diabetic Living Magazine

Categories     Paleo Chicken Recipes

Total Time 3 hours 10 minutes

Number Of Ingredients 13

3 cups cubed peeled sweet potatoes
1 cup chopped onion
2 tablespoons curry powder
2 tablespoons minced fresh ginger
6 cloves garlic, minced
2 pounds bone-in, skinless chicken thighs (4 thighs)
½ teaspoon kosher salt
2 teaspoons olive oil
1 cup chopped red or orange bell pepper
1 cup sugar snap peas, halved
1 (14 ounce) can unsweetened light coconut milk
¼ cup fresh cilantro
1 lime, cut into 4 wedges

Steps:

  • Combine sweet potatoes, onion, curry powder, ginger, and garlic in a 4- to 5-qt. slow cooker. Sprinkle chicken with salt and add to the slow cooker. Drizzle with oil. Cover and cook on High until the chicken registers at least 165 degrees F on an instant-read thermometer, 3 to 3 1/2 hours.
  • Add bell pepper, snap peas, and coconut milk to the slow cooker. Cover and cook on High until heated through, about 10 minutes more. Top with cilantro and serve with lime wedges.

Nutrition Facts : Calories 359 calories, CarbohydrateContent 35 g, CholesterolContent 80 mg, FatContent 13 g, FiberContent 7 g, ProteinContent 24 g, SaturatedFatContent 8 g, SodiumContent 347 mg, SugarContent 8 g

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