SWEET PEA SALAD NYC RECIPES
SWEET PEA SALAD RECIPE - FOOD.COM
My family loves this pea salad-even those that normally wouldn't eat peas. I prefer to use mayo but Miracle Whip is great, too-just sweeter. Easily expanded to feed a crowd. Enjoy!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil eggs and chop.
- Drain peas in colander.
- Chop all veggies.
- Mix all ingredients in bowl-careful not to mash the peas.
- Season with salt and pepper to your taste.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 242.6, FatContent 11.7, SaturatedFatContent 1.9, CholesterolContent 108.9, SodiumContent 296.2, CarbohydrateContent 26.5, FiberContent 6.6, SugarContent 10.6, ProteinContent 9.9
SWEET PEA SALAD RECIPE - FOOD.COM
My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The recipe makes quite a bit, so it's one of my favorite dishes to take to potlucks, picnics and other gatherings with large crowds. The recipe would fit a lot of party themes, as the ingredients represent various continental cuisines, from the Asian inspired chestnuts to the Brazilian cashews. But it is the smokey Dutch-influenced gouda cheese that adds a wonderful Mediterranean flair to this great picnic salad. Cooking time does not including chilling time (as that can vary greatly).
Total Time 15 minutes
Prep Time 15 minutes
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place peas, chestnuts, celery, onion, and cheese in a large salad bowl.
- In a small mixing bowl, stir together the sour cream and sugar until well blended. Add the sour cream mixture to the salad, then season with salt and pepper. Toss thoroughly with a large spoon.
- Place in refrigerator for several hours (or overnight is ideal). Add the cashews just before serving, and toss well to thoroughly blend all ingredients.
Nutrition Facts : Calories 152.1, FatContent 7.1, SaturatedFatContent 3.2, CholesterolContent 15.7, SodiumContent 217.8, CarbohydrateContent 15.3, FiberContent 4.2, SugarContent 5.3, ProteinContent 7.8
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