SWEET PASTA SAUCE RECIPE RECIPES

NONNA'S SWEET PASTA SAUCE FOR TWO RECIPE | ALLRECIPES

Nonna's Sweet Pasta Sauce for Two Recipe | Allrecipes image

A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.

Provided by Wolf

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
? red onion, chopped
1 tablespoon minced garlic
1?½ cups water
1 (6 ounce) can tomato paste
3 tablespoons white sugar
1 slice bacon, cooked and crumbled
1 teaspoon salt
1 teaspoon dried basil
1 pinch red pepper flakes

Steps:

Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.

Nutrition Facts : Calories 251 calories, CarbohydrateContent 38.5 g, CholesterolContent 6.6 mg, FatContent 9.8 g, FiberContent 4.2 g, ProteinContent 6.5 g, SaturatedFatContent 1.9 g, SodiumContent 1391.9 mg, SugarContent 30 g

MOM'S SWEET SPAGHETTI SAUCE RECIPE | ALLRECIPES

Mom's Sweet Spaghetti Sauce Recipe | Allrecipes image

My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces.

Provided by LANGSTON28

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 7 servings

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
½ onion, minced
½ green bell pepper, chopped
1 pound ground beef
4 slices bacon
2 (4 ounce) jars mushrooms, drained
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons garlic powder
2 tablespoons dried oregano
½ cup white wine
¾ cup sugar
salt and pepper to taste

Steps:

In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.

Nutrition Facts : Calories 479.9 calories, CarbohydrateContent 38.4 g, CholesterolContent 66 mg, FatContent 28.9 g, FiberContent 4.4 g, ProteinContent 16.6 g, SaturatedFatContent 10.1 g, SodiumContent 1117.1 mg, SugarContent 31.1 g

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