NONNA'S SWEET PASTA SAUCE FOR TWO RECIPE | ALLRECIPES
A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.
Provided by Wolf
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 10
- Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.
Nutrition Facts : Calories 251 calories, CarbohydrateContent 38.5 g, CholesterolContent 6.6 mg, FatContent 9.8 g, FiberContent 4.2 g, ProteinContent 6.5 g, SaturatedFatContent 1.9 g, SodiumContent 1391.9 mg, SugarContent 30 g
MOM'S SWEET SPAGHETTI SAUCE RECIPE | ALLRECIPES
My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces.
Provided by LANGSTON28
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 7 servings
Number Of Ingredients 13
- In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
- Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.
Nutrition Facts : Calories 479.9 calories, CarbohydrateContent 38.4 g, CholesterolContent 66 mg, FatContent 28.9 g, FiberContent 4.4 g, ProteinContent 16.6 g, SaturatedFatContent 10.1 g, SodiumContent 1117.1 mg, SugarContent 31.1 g
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- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta.
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