GINGERBREAD COOKIE RECIPE WITH BUTTERSCOTCH PUDDING RECIPES

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BUTTERSCOTCH GINGERBREAD COOKIES RECIPE: HOW TO MAKE IT



Butterscotch Gingerbread Cookies Recipe: How to Make It image

Every time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
2 large eggs
3 cups all-purpose flour
2 packages (3-1/2 ounces each) cook-and-serve butterscotch pudding mix
3 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs. Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 6-8 minutes or until firm. Remove to wire racks to cool. Decorate as desired.

Nutrition Facts : Calories 194 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 29g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

GINGERBREAD MEN RECIPE | ALLRECIPES



Gingerbread Men Recipe | Allrecipes image

This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!

Provided by Kim

Categories     Desserts    Cookies    Gingerbread Cookie Recipes

Total Time 1 hours 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 2 1/2 dozen

Number Of Ingredients 8

1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter
½ cup packed brown sugar
1 egg
1?½ cups all-purpose flour
½ teaspoon baking soda
1?½ teaspoons ground ginger
1 teaspoon ground cinnamon

Steps:

  • In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.

Nutrition Facts : Calories 79.3 calories, CarbohydrateContent 11.5 g, CholesterolContent 14.3 mg, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 62.6 mg, SugarContent 6 g

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