SWEET GINGER SALAD DRESSING RECIPES

Name: Miso-Ginger Dressing
Total time: 5 min
Yield: About 1 1/4 cups
Ingredients: 1/4 cup peanut oil or neutral oil, like grapeseed or corn; 1/4 cup rice vinegar; 3 tablespoons mild or sweet miso, like yellow or white; 1 tablespoon dark sesame oil; 2 medium carrots, roughly chopped; 1 inch long piece fresh ginger, cut into coins; Salt; freshly ground black pepper

MISO-GINGER DRESSING RECIPE - NYT COOKING

Miso-Ginger Dressing Recipe - NYT Cooking image

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Provided by Mark Bittman

Total Time 5 minutes

Yield About 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

Steps:

Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Nutrition Facts : @context http//schema.org, Calories 131, UnsaturatedFatContent 6 grams, CarbohydrateContent 14 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 798 milligrams, SugarContent 5 grams, TransFatContent 0 grams

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING RECIPE ...

Famous Japanese Restaurant-Style Salad Dressing Recipe ... image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Salad Dressings

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 - 3/4 cups

Number Of Ingredients 13

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 3.3 g, FatContent 7.7 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 313.8 mg, SugarContent 2.6 g

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MISO-GINGER DRESSING RECIPE - NYT COOKING

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 131 per serving

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