SWEET FIG RECIPES
16 SWEET AND SAVORY FIG RECIPES FOR BREAKFAST, LUNCH AND ...
Fig season is a happy season.
Provided by Dana Sandonato
Number Of Ingredients 1
Steps:
SWEET FIG PICKLES RECIPE - FOOD.COM
Is your fig tree overburdened? Try this delicious treat! This must stand 12 to 24 hours before canning.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 pints
Number Of Ingredients 7
Steps:
- Peel figs.
- (If unpeeled are preferred, pour boiling water over figs and let stand until cool; drain.) Add 3 cups sugar to water and cook until sugar dissolves.
- Add figs and cook slowly for 30 minutes.
- Add 2 cups sugar and vinegar.
- Tie spices in a cheesecloth bag; add to figs.
- Cook gently until figs are clear.
- Cover and let stand 12-24 hours in a cool place.
- Remove spice bag.
- Bring to simmer; pack hot into hot jars, leaving 1/4" head space.
- Remove air bubbles.
- Adjust caps.
- Process pints and quarts 15 minutes in boiling water bath.
Nutrition Facts : Calories 504.4, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12.7, CarbohydrateContent 126.1, FiberContent 0.4, SugarContent 124.8, ProteinContent 0.1
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