SWEET AND SOUR SPAGHETTI RECIPES

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SWEET AND SOUR PASTA RECIPE | ALLRECIPES



Sweet and Sour Pasta Recipe | Allrecipes image

Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty.

Provided by DEBUCAS

Categories     World Cuisine    Asian    Chinese

Yield 4 to 6 servings

Number Of Ingredients 12

1 onion, chopped
1 leek, chopped
1 small carrot, grated
1 (5 ounce) can tuna
1 (16 ounce) can crushed tomatoes
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons light soy sauce
1 tablespoon Worcestershire sauce
1?½ teaspoons Chinese five-spice powder
2 tablespoons creme fraiche
1 (16 ounce) package penne pasta

Steps:

  • Cook penne pasta in boiling salted water until al dente.
  • Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes until the onions become translucent.
  • Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spice into the saucepan and cook on medium heat for 5 minutes.
  • Add the drained tuna fish and cook for a further 5 to 10 minutes.
  • When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.

Nutrition Facts : Calories 504.9 calories, CarbohydrateContent 86.2 g, CholesterolContent 15.7 mg, FatContent 10.4 g, FiberContent 5.8 g, ProteinContent 21 g, SaturatedFatContent 2.7 g, SodiumContent 395.1 mg, SugarContent 12.6 g

SWEET & SOUR PASTA RECIPE - FOOD.COM



Sweet & Sour Pasta Recipe - Food.com image

My brother use to make this when we would come to visit. I think this was probably the only dish he knew how to cook. It is really good.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 onion, chopped
1 leek, chopped
1 small carrot, grated
1 (6 ounce) can tuna
1 (16 ounce) can crushed tomatoes
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons light soy sauce
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Chinese five spice powder
2 tablespoons creme fraiche
1 (16 ounce) package penne pasta

Steps:

  • Cook penne pasta in boiling salted water until al dente.
  • Place the onion, leek, and carrot in a saucepan with the olive oil and sauté for a few minutes until the onions become translucent.
  • Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spices into the saucepan and cook on medium heat for 5 minutes.
  • Add the drained tuna fish and cook for a further 5 to 10 minutes.
  • When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.
  • Note: you can pick up the Chinese five spices at any grocery store in the Oriental isle. If not, try any Chinese specialty food store.
  • Servings 4-6.

Nutrition Facts : Calories 653.3, FatContent 14.3, SaturatedFatContent 3.6, CholesterolContent 26.4, SodiumContent 824.7, CarbohydrateContent 114.7, FiberContent 15.3, SugarContent 16, ProteinContent 21.1

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