SUGAR FREE CANDY CANE RECIPE RECIPES
CANDY CANE COOKIES III RECIPE | ALLRECIPES
Steps:
- In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.
Nutrition Facts : Calories 89.8 calories, CarbohydrateContent 12.9 g, CholesterolContent 3.9 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.7 g, SodiumContent 70.6 mg, SugarContent 7 g
CANDY CANE COOKIES RECIPE: HOW TO MAKE IT
These festive candy cane cookies have a rich almond flavor and a pretty sprinkling of peppermint. Their candy cane shape makes them especially appealing. —Tammy Schenk, Harlowton, Montana
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extract. Combine flour and salt; gradually add to creamed mixture and mix well. , Divide dough in half; add 6-7 drops of food coloring to one half. Shape tablespoonfuls of each color of dough into 4-in. ropes. Place ropes side by side; lightly press ends together and twist. Place on ungreased baking sheets; curve to form canes. , Bake at 375° for 9-12 minutes or until lightly browned. Combine crushed candy canes and sugar; immediately sprinkle over cookies. Cool for 2 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 108 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 14g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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Reviews 3.5
Total Time 6 hours 0 minutes
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Reviews 4
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
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