SWEDISH MEATBALL RECIPES WITH SOUR CREAM RECIPES

Steps:

• Heat oven to 400°F.
• Combine all meatball ingredients in large bowl; mix lightly. Shape meat mixture into 16 balls.
• Place meatballs into ungreased 15x10x1-inch pan. Bake 40 minutes. Remove from oven. Drain grease; place meatballs in 13x9-inch baking dish; discard grease.
• Combine all sauce ingredients in medium bowl. Pour over meatballs. Continue baking 20-25 minutes, stirring occasionally, or until sauce is heated through.
• Meanwhile, prepare noodles as directed on package. Drain.
• Serve meatballs and sauce over hot cooked noodles.

Steps:

• {"@type": "HowToStep","text": "Mix the ground beef, breadcrumbs, onion, salt, pepper, nutmeg, milk and egg in a large bowl until well-combined. " }
• {"@type": "HowToStep","text": "Form into 36 (1 1/4-inch) balls. Place on a cookie sheet. " }
• {"@type": "HowToStep","text": "Heat the butter and oil in a large nonstick skillet over medium heat. Add the meatballs, cooking in batches if necessary. Cook until browned on all sides, removing the browned meatballs to make room for additional meatballs. " }
• {"@type": "HowToStep","text": "Return all browned meatballs to the skillet and add 1 cup of the consommé. Cover and cook for 20 minutes or until all of the meatballs are completely cooked. " }
• {"@type": "HowToStep","text": "Remove to a serving bowl. Mix the flour with the remaining consommé. Add to the skillet and cook until bubbly, stirring frequently. Stir in the sour cream. Pour over the meatballs." }