SUNSHINE OYSTER CRACKERS RECIPES

Name: Hidden Valley Ranch Oyster Crackers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: ¼ cup vegetable oil; 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; 2½ tablespoons dill; ¼ teaspoon lemon pepper; 1 16-ounce box oyster crackers

HIDDEN VALLEY OYSTER CRACKERS RECIPE VIDEO | HIDDEN VALLEY ...

Hidden Valley Oyster Crackers Recipe Video | Hidden Valley ... image

Hosting a party? Be sure to try Hidden Valley’s Oyster Crackers, guaranteed to impress all of your guests.

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 5

Ingredients

¼ cup vegetable oil
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
2½ tablespoons dill
¼ teaspoon lemon pepper
1 16-ounce box oyster crackers

Steps:

Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.

Nutrition Facts : Calories 0

RANCH OYSTER CRACKERS RECIPE | ALLRECIPES

Ranch Oyster Crackers Recipe | Allrecipes image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories Appetizers and Snacks Snacks Cracker Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 cups

Number Of Ingredients 6

Ingredients

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 16.2 g, FatContent 7 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 1.4 g, SodiumContent 558.2 mg, SugarContent 1 g

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