SUGARED PUMPKIN RECIPES

SUGAR PUMPKIN PUREE RECIPE | ALLRECIPES

Sugar Pumpkin Puree Recipe | Allrecipes image

Making pumpkin puree is easy and fun. The kids love it, you can make so many varieties of recipes with this puree. The seeds can be roasted as well. Store in the freezer in freezer-safe bags or can and preserve.

Provided by Natasha

Categories Side Dish Vegetables Squash

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 1

Ingredients

1 sugar pumpkin - cut into eighths, seeded, and pulp removed

Steps:

Preheat oven to 325 degrees F (165 degrees C). Arrange pumpkin pieces on a baking sheet.
Bake in the preheated oven until pumpkin meat is tender, about 1 hour.
Scrape pumpkin meat from the peel and transfer meat to a blender; blend until smooth.

Nutrition Facts : Calories 51.6 calories, CarbohydrateContent 12.9 g, FatContent 0.2 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 0.1 g, SodiumContent 2 mg, SugarContent 2.7 g

FRESH SUGAR PUMPKIN PIE RECIPE | ALLRECIPES

Fresh Sugar Pumpkin Pie Recipe | Allrecipes image

Starting with fresh sugar pumpkins beats canned when you have a little time, plus you get the seeds to roast as a snack!

Provided by Lori B Howe

Categories Desserts Pies Pumpkin Pie Recipes

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 2 deep dish pies

Number Of Ingredients 9

Ingredients

2 sugar pumpkins, halved and seeded
4 eggs, beaten
1 cup heavy whipping cream
1 cup sour cream
2 cups demerara sugar
2 tablespoons all-purpose flour
2 tablespoons pumpkin pie spice
1 teaspoon salt
2 (9 inch) unbaked deep dish pie crusts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil.
Arrange pumpkin halves onto the prepared baking sheet, cut sides down.
Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle.
Increase oven heat to 425 degrees F (220 degrees C).
Scrape pumpkin flesh into a large mixing bowl. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 364 calories, CarbohydrateContent 50.3 g, CholesterolContent 67.6 mg, FatContent 17.4 g, FiberContent 1.4 g, ProteinContent 5.3 g, SaturatedFatContent 8.2 g, SodiumContent 333.1 mg, SugarContent 27.2 g

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