SUGAR SALT RIM MARGARITA RECIPES
MARGARITA | DRINKS RECIPES | DRINKS TUBE
The origin of the Margarita recipe is fiercely debated, but we think it’s got Mexico written all over it. With tequila, triple sec and fresh lime it’s tart, zingy and satisfying.
Yield 1
Number Of Ingredients 5
Steps:
- 1. Chill your glass (the easiest way is to fill it with ice) 2. Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well 3. Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt 4. Double strain the mix into the glass
Nutrition Facts : Calories 97 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 3.4 g carbohydrate, SugarContent 3.4 g sugar, SodiumContent 0.5 g salt, FiberContent 0 g fibre
KETO MARGARITA (THE BEST SUGAR FREE SKINNY MARGARITA ...
A delicious and refreshing keto drink you can enjoy all year long!
Provided by Mia Henderson
Categories Beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Cut a wedge of lime and run it around the rim of a margarita or low-ball glass. Pour coarse salt onto a plate and dip the rim of the glass in the salt.
- Fill a cocktail shaker half-full with ice. Add tequila, lime juice, and Swerve to the shaker. Seal and shake well until outside is frosted, 10 to 15 seconds.
- Add ice to the prepared glass, then strain margarita into it Top with sparkling water and stir. Garnish with a lime wedge.
Nutrition Facts : Calories 135 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 1 g, SodiumContent 1 mg, SugarContent 1 g, ServingSize 1 serving
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