CHERRY COBBLER I RECIPE | ALLRECIPES
This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.
Provided by Mary Lehmann
Categories Cherry Desserts
Yield 1 - 9 inch square cobbler
Number Of Ingredients 10
Steps:
- Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
- In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
Nutrition Facts : Calories 321.8 calories, CarbohydrateContent 68 g, CholesterolContent 12.7 mg, FatContent 5.4 g, FiberContent 1.9 g, ProteinContent 2.9 g, SaturatedFatContent 3.1 g, SodiumContent 170.9 mg, SugarContent 53.5 g
FRESH CHERRY COBBLER RECIPE | ALLRECIPES
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Provided by Miranda Williams
Categories Cherry Desserts
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
Nutrition Facts : Calories 244.2 calories, CarbohydrateContent 41.8 g, CholesterolContent 22 mg, FatContent 8.3 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 5.1 g, SodiumContent 93.8 mg, SugarContent 32.3 g
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CHERRY COBBLER RECIPE | FOOD NETWORK
Reviews 3.8
Total Time 40 minutes
Category dessert
Cuisine american
- Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.
EASY CHERRY COBBLER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 206 calories per serving
- In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.
CHERRY COBBLER RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 200 per serving
- Bake 18 to 20 minutes or until topping is light brown.
CHERRY COBBLER RECIPE - BETTYCROCKER.COM
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Reviews 4.5
Total Time 35 minutes
Calories 200 per serving
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From glutenfreepalate.com
Reviews 5
Total Time 53 minutes
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Calories 238 calories per serving
- Remove from the oven and let cool for at least 10 minutes before serving.
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