STUFFED PIZZA STICKS RECIPES

Name: Pizza Dipping Sticks
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 30 slices pepperoni (from 3.5-oz package); 1 1/2 cups shredded mozzarella cheese (6 oz); 1 to 1 1/2 cups pizza sauce, warmed

PIZZA DIPPING STICKS RECIPE - PILLSBURY.COM

Pizza Dipping Sticks Recipe - Pillsbury.com image

Bake pepperoni and cheese right into pizza crust for these fun snacks, with easy prepared pizza sauce for dipping.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
30 slices pepperoni (from 3.5-oz package)
1 1/2 cups shredded mozzarella cheese (6 oz)
1 to 1 1/2 cups pizza sauce, warmed

Steps:

Heat oven to 400°F. Grease or spray cookie sheet. Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle.
Bake 7 minutes. Top with pepperoni and cheese.
Bake 8 to 10 minutes longer or until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut into a total of 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 580 , CarbohydrateContent 55 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 13 g, ServingSize 1 Serving (4 Strips), SodiumContent 1940 mg, SugarContent 10 g, TransFatContent 0 g

GRILLED STUFFED JALAPEñO POPPERS RECIPE | MYRECIPES

Grilled Stuffed Jalapeño Poppers Recipe | MyRecipes image

Searching for that perfect, crowd-pleasing appetizer for you next get-together? Look no further than these stuffed jalapeño poppers. The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This grilled appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version. If you’re looking to keep your stuffed jalapeño poppers vegetarian-friendly, you can eliminate the bacon or replace it with coarsely chopped nuts, like smoked almonds or toasted pecans.

Provided by Julianna Grimes

Total Time 40 minutes

Yield 14 servings (serving size: 2 pepper halves)

Number Of Ingredients 12

Ingredients

2 center-cut bacon slices
4 ounces cream cheese, softened (about 1/2 cup)
4 ounces fat-free cream cheese, softened (about 1/2 cup)
1 ounce extra-sharp cheddar cheese, shredded (about 1/4 cup)
¼ cup minced green onions
1 teaspoon fresh lime juice
¼ teaspoon kosher salt
1 small garlic clove, minced
14 jalapeño peppers, halved lengthwise and seeded
Cooking spray
2 tablespoons chopped fresh cilantro
2 tablespoons chopped seeded tomato

Steps:

Preheat grill to medium-high heat.
Cook bacon in a skillet over medium heat until crisp. Remove bacon from pan; drain on paper towels. Crumble bacon. Combine crumbled bacon, cheeses, and next 4 ingredients (through garlic) in a bowl, stirring well to combine. Divide cheese mixture evenly to fill the pepper halves. Place peppers, cheese sides up, on grill rack or grill grate coated with cooking spray. Cover and grill peppers 8 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned. Place peppers on a serving platter. Sprinkle with cilantro and tomato.

Nutrition Facts : Calories 56 calories, CarbohydrateContent 2.1 g, CholesterolContent 13 mg, FatContent 4.1 g, FiberContent 0.5 g, ProteinContent 2.9 g, SaturatedFatContent 2.2 g, SodiumContent 157 mg

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