STUFFED PEPPERS WITH UNCOOKED RICE RECIPES
STUFFED PEPPERS FOR TWO RECIPE: HOW TO MAKE IT
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us. It helps to use a small casserole dish so the peppers won’t tip over while they bake. For color, I serve steamed carrots to round out the meal perfectly. —Elaine Carpenter, Horseshoe Bay, Texas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. , In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. , Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 405 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 1277mg sodium, CarbohydrateContent 25g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 32g protein.
SLOW-COOKED STUFFED PEPPERS RECIPE: HOW TO MAKE IT
My favorite kitchen appliance is the slow cooker, and I use mine more than anyone else I know. It does a great job with this good-for-you dish. —Michelle Gurnsey, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Place in a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until peppers are tender and filling is heated through, 3-4 hours . If desired, serve with sour cream.
Nutrition Facts : Calories 317 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 43g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch
More about "stuffed peppers with uncooked rice recipes"
CLASSIC STUFFED PEPPERS RECIPE: HOW TO MAKE IT
Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Dinner
Calories 375 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Dinner
Calories 375 calories per serving
- Cut tops off peppers and discard; remove seeds. In a large saucepan, cook peppers in boiling water for 5 minutes. Drain and rinse in cold water., In a bowl, combine the egg, 1/4 cup of the spaghetti sauce, rice, onion, salt, Worcestershire sauce and pepper. Crumble beef over the mixture and mix well. Stuff into peppers. Place in an ungreased 1-1/2-qt. baking dish. Pour the remaining sauce over peppers. Cover and bake at 350° for 50-55 minutes or until a thermometer reads 160°.
See details
STUFFED PEPPERS FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us. It helps to use a small casserole dish so the peppers won’t tip over while they bake. For color, I serve steamed carrots to round out the meal perfectly. —Elaine Carpenter, Horseshoe Bay, Texas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 405 calories per serving
- Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. , In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. , Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.
See details
ITALIAN STUFFED PEPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cooking the stuffed peppers in a slow cooker is not only convenient, the long cooking process improves the flavor of the filling.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.9
Total Time 04 hours 25 minutes
Category Dinner
Calories 470 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 04 hours 25 minutes
Category Dinner
Calories 470 calories per serving
- Cut tops off peppers and remove seeds; set aside. In a large bowl, combine the beef, mozzarella cheese, rice, onion, garlic, parsley, salt and pepper; spoon into peppers. Transfer to an oval 5- or 6-qt. slow cooker. Pour tomatoes over peppers; pour broth around the sides., Cover and cook on low for 4-5 hours or until a thermometer reaches 160° and peppers are tender. Sprinkle with Parmesan cheese and additional parsley.
See details
STUFFED PEPPER CASSEROLE RECIPE - BETTYCROCKER.COM
Get the taste of stuffed peppers without the fuss by making this easy casserole.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 390 per serving
- Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.
See details
EASY STUFFED PEPPERS - SPEND WITH PENNIES
Mar 22, 2021 · How Long to Cook Stuffed Peppers. Stuffed peppers should be cooked at about 350°F for about 45 minutes. Be sure to cover with foil during the initial 30-35 minutes to ensure …
From spendwithpennies.com
From spendwithpennies.com
See details
KELSEY'S FAVORITE STUFFED GREEN PEPPERS RECIPE | ALLRECIPES
Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.
From allrecipes.com
From allrecipes.com
See details
INSTANT POT STUFFED PEPPERS {BEST RECIPE!} – WELLPLATED.COM
Dec 01, 2021 · If you prefer to make Instant Pot stuffed peppers with no rice, feel free to use a different whole grain of choice. Instant Pot stuffed peppers with quinoa are a popular, healthy option. I would not recommend cooking Instant Pot stuffed peppers with cauliflower rice …
From wellplated.com
From wellplated.com
See details
GRANDMA’S STUFFED PEPPERS - COMFY IN THE KITCHEN
Nov 09, 2010 · Stuffed Peppers were a staple growing up and I still make them often (as does my mother) whenever I get peppers on sale or in season. They go SO fast I usually eat 2 at a time. I find Stuffed Peppers are almost foolproof. raw rice/cooked rice, raw meat/browned meat, 1 egg/2ggs/no eggs, white rice/brown rice …
From comfyinthekitchen.com
From comfyinthekitchen.com
See details
VEGAN STUFFED PEPPERS WITH QUINOA {EASY, HIGH PROTEIN ...
Jan 18, 2021 · The filling for these vegan Italian stuffed peppers cooks on the stove at the same time that the pepper halves get a head start in the oven. At the very end, you put the two together for a fast, flavorful, and healthy vegetarian meal. In addition to being vegan, these stuffed peppers …
From wellplated.com
From wellplated.com
See details
SLOW COOKER STUFFED PEPPERS WITH GROUND BEEF AND RICE REC…
Nov 11, 2021 · Substitute 1 cup of uncooked white or brown Minute Rice for the cooked rice. Instead of ground beef, use ground turkey in the filling. Substitute a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup for the spaghetti sauce. Combine the two in a bowl and pour over the peppers.
From thespruceeats.com
From thespruceeats.com
See details
CHEF JOHN'S STUFFED PEPPERS | ALLRECIPES
Not my first attempt at stuffed peppers, by any means, but one of the more involved recipes, and a long cooking time. Liked the ratio of meat to rice, and the texture of the stuffing, but 3 sources of hot spice (cayenne, red pepper flakes and hot Italian sausage a little too much for the green peppers…
From allrecipes.com
From allrecipes.com
See details
BEST STUFFED PEPPERS (+ MEAL PREP TIPS) - DOWNSHIFTOLOGY
Jul 11, 2020 · How to Meal Prep. If you need to jazz up your meal prep routine, add these stuffed peppers to your menu. After you’ve made the recipe above, store them in airtight containers for up to 5 days in the fridge.You can also freeze them for up to 2 months.. To re-heat, you can place the frozen peppers …
From downshiftology.com
From downshiftology.com
See details
CAJUN STYLE STUFFED PEPPERS RECIPE | ALLRECIPES
Then I used the "Creole Seasonings Blend" recipe from this site (and less of it - apprx 1/2 tbls) and right before I stuffed the peppers, I added about 8 oz sharp cheddar cheese: mixed it into the rice …
From allrecipes.com
From allrecipes.com
See details
INSTANT POT STUFFED PEPPERS - THE COUNTRY COOK
Feb 23, 2021 · This Instant Pot Stuffed Peppers recipe is made with ground beef, rice, mozzarella cheese, Italian seasoning, onions and tomato sauce. You don't even need to pre-cook the beef and rice beforehand! INSTANT POT STUFFED PEPPERS. For this Instant Pot Stuffed …
From thecountrycook.net
From thecountrycook.net
See details
SAUSAGE STUFFED PEPPERS - SALLY'S BAKING ADDICTION
Feb 15, 2021 · The amount of cooked rice that uncooked rice yields depends on the type, but it usually doubles in size. So cook about 3/4 cup of rice to yield the 1 and 1/2 cups needed for this recipe. Any of your favorite rice works such as white rice, brown rice, basmati rice, jasmine rice, wild rice, or even quinoa. We usually use a brown rice…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
STUFFED PEPPERS MY WAY RECIPE | ALLRECIPES
I added the cooked rice, broke it up in the pan, added a little more sea salt and black pepper, and then one roma tomato, diced up. I opted to use parmesan reggiano instead of feta (personal perference). I mixed the rice with the cheese, then stuffed the bell peppers…
From allrecipes.com
From allrecipes.com
See details
EASY STUFFED PEPPERS - SPEND WITH PENNIES
Mar 22, 2021 · How Long to Cook Stuffed Peppers. Stuffed peppers should be cooked at about 350°F for about 45 minutes. Be sure to cover with foil during the initial 30-35 minutes to ensure …
From spendwithpennies.com
From spendwithpennies.com
See details
ITALIAN STUFFED PEPPERS {EASY AND HEALTHY} - WELLPLATED.COM
Every time I make stuffed peppers, I’m reminded of just how fantastic they are as their own mini recipe genre. Whether I choose to make these Stuffed Peppers, Mexican Stuffed Peppers, Spinach Artichoke Quinoa Stuffed Peppers, or Crock Pot Stuffed Peppers…
From wellplated.com
From wellplated.com
See details
STUFFED GRAPE LEAVES WITH MEAT AND RICE ... - THE SPRUCE EATS
Aug 25, 2021 · Leftover filling can be used to make stuffed vegetables like tomatoes, peppers, zucchini, and eggplant. To make stuffed grape leaves as a main course, use the largest …
From thespruceeats.com
From thespruceeats.com
See details
THE BEST STUFFED PEPPER SOUP (+VIDEO) - THE COUNTRY COOK
Oct 19, 2021 · Ground beef, peppers, rice, broth and seasonings! ALL THE FLAVORS OF STUFFED PEPPERS IN A SOUP! This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. Ground beef, green pepper, onion, tomato soup, broth and seasonings! I still like my stuffed peppers the way my Mom made them using her SPANISH RICE …
From thecountrycook.net
From thecountrycook.net
See details
