STUFFED PEPPER SOUP RECIPES

Name: Stuffed Pepper Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 cups cooked brown rice (omit for paleo diet); 1 lb 95% lean ground beef; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 cup finely diced onion; 3 cloves garlic (chopped); 2 cans (14.5 oz each cans petite diced tomatoes); 1 3/4 cups tomato sauce; 2 cups reduced sodium (fat-free chicken broth); 1/2 tsp dried marjoram; salt and fresh pepper to taste

STUFFED PEPPER SOUP - SKINNYTASTE

Stuffed Pepper Soup - Skinnytaste image

Stuffed Pepper Soup has everything you love about stuffed peppers – bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup!

Provided by Gina

Categories Soup

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 11

Ingredients

3 cups cooked brown rice (omit for paleo diet)
1 lb 95% lean ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 cup finely diced onion
3 cloves garlic (chopped)
2 cans (14.5 oz each cans petite diced tomatoes)
1 3/4 cups tomato sauce
2 cups reduced sodium (fat-free chicken broth)
1/2 tsp dried marjoram
salt and fresh pepper to taste

Steps:

Stove Top:
Instant Pot:

Nutrition Facts : ServingSize 1 -1/2 cups soup 1/2 cup rice, Calories 285 kcal, CarbohydrateContent 37.5 g, ProteinContent 21.5 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 46.5 mg, SodiumContent 621 mg, FiberContent 4.5 g, SugarContent 6.5 g

BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...

Best Stuffed Pepper Soup Recipe- How to Make Stuffed ... image

This Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot.

Provided by Ree Drummond

Categories comfort food dinner main dish soup

Total Time 1 hours

Prep Time 35 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 15

Ingredients

1 tbsp. olive oil
1 lb. lean ground beef
1 tsp. dried Italian seasoning
1 medium onion, cut into 1/2-inch pieces
2 large green bell peppers, cut into 1/2-inch pieces
2 garlic cloves, minced
1 tsp. kosher salt
1/2 tsp. black pepper
3/4 c. long-grain white rice
4 c. low-sodium beef broth
1 28-ounce can tomato puree
1 10-ounce can diced tomatoes with green chiles
2 tsp. Worcestershire sauce
1 1/2 c. grated pepper jack cheese (about 6 ounces)
Chopped fresh parsley, for topping

Steps:

Heat the olive oil in a large dutch oven over medium-high heat. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes.
Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Stir in the garlic, salt and pepper and cook for 30 seconds.
Stir in the rice, then add the broth, tomato puree and diced tomatoes. Stir to combine.
Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.

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STUFFED PEPPER SOUP - SKINNYTASTE

Stuffed Pepper Soup has everything you love about stuffed peppers – bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup!
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