DATE SCONES RECIPES
CINNAMON DATE SCONES RECIPE: HOW TO MAKE IT
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah
Provided by Taste of Home
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft)., Turn onto a lightly floured surface. Gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half., Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. , Bake at 400° for 12-14 minutes or until lightly browned. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 178 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 28g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
EASY DATE SCONES - LIGHTS, CAMERA, BAKE! | ADDICTIVE ...
My Easy Date Scones are light and fluffy and packed full of dates. Top with butter and runny honey and you have yourself the best brunch you could ever wish for.
Provided by Emma Burton
Categories Breakfast Dessert Snack
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 220ºC (425°F) and line a baking tray with baking paper.
- Chop the dates and place them in a saucepan with the water on a medium heat.
- Simmer until tender (around 10 minutes) then drain the excess water and set aside.
- Place the flour, baking powder, salt, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
- Add in the dates and mix through.
- Add the milk and quickly mix with a fork or table knife until just combined. The mixture will be soft and sticky.
- Place in 12 blobs on the baking tray and bake for 10-15 minutes. The outside will be golden brown
- Place on a wire rack to cool and serve warm with butter and runny honey!
Nutrition Facts : ServingSize 1 Scone, Calories 239 kcal, CarbohydrateContent 44 g, ProteinContent 5 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 15 mg, SodiumContent 355 mg, FiberContent 3 g, SugarContent 17 g
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